716 tomato salsa hot Recipes

  • Salsa '93
    hot peppers, chopped, tomatoes, peeled & chopped and
    12 More
    hot peppers, chopped, tomatoes, peeled & chopped, sweet green peppers, chopped, red peppers, chopped, garlic, chopped, coriander, dried cilantro, cider or 2 cups red wine vinegar, tomato paste (with herbs & spices), sugar, paprika, dry oregano, salt, pepper
    1 hour 1 min, 14 ingredients
  • Texas Style Salsa
    diced tomato, onion, hot jalapeno pepper, tomato sauce and
    4 More
    diced tomato, onion, hot jalapeno pepper, tomato sauce, garlic salt, black pepper, cumin, chili powder
    10 min, 8 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa
    diced red onion, chopped fresh cilantro, fresh lime juice and
    20 More
    diced red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes, seeded and chopped, serrano chile, seeded and minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels, divided (about 4 large ears ), low-fat buttermilk, grated lemon rind, hot sauce, egg, chopped red bell pepper, peeled and deveined shrimp, chopped (about 1 1/2 cups), green onions, thinly sliced, garlic cloves, minced, canola oil, divided
    23 ingredients
  • Cornmeal-crusted Goat Cheese With Hot Tomato Salsa
    eggs, milk, coarse cornmeal, cracked black peppercorns and
    11 More
    eggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste
    5 min, 16 ingredients
  • Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray) Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray)
    sized mushrooms, quartered and
    19 More
    sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt
    35 min, 20 ingredients
  • Killer Salsa (Hot,hot,hot) Killer Salsa (Hot,hot,hot)
    dried chile pequins (add juice of 1 lemon if you are cann... and
    5 More
    dried chile pequins (add juice of 1 lemon if you are canning.), cumin (crushed ), salt (optional), garlic (3 if wanted), oregano, tomato juice
    6 ingredients
  • Fresh Half-Cooked Salsa Fresh Half-Cooked Salsa
    onion, chopped, green pepper, chopped, red pepper, chopped and
    15 More
    onion, chopped, green pepper, chopped, red pepper, chopped, orange bell peppers or 1/4 yellow pepper, chopped, tomatillo, peeled, rinsed, and chopped, garlic cloves, chopped, jalapeno, chopped (leave out for mild salsa) (optional), hot red pepper flakes, pepper, olive oil, tomatoes, chopped, cucumber, chopped, fresh cilantro, chopped (i wash, remove stems , and freeze when buying, so mine is frozen), mango, chopped (for a sweeter salsa) (optional), green onions, chopped (optional), lime juice or 1/2-1 tbsp vinegar, salt (approx., i add a little at a time until it tastes good to me), avocado, chopped
    50 min, 18 ingredients
  • Hot Red Sauce (Salsa Ranchero) Hot Red Sauce (Salsa Ranchero)
    hot red chili peppers, seeded and cut into pieces and
    8 More
    hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley
    20 min, 9 ingredients
  • Roasted Pablano - Tomato Salsa Roasted Pablano - Tomato Salsa
    ripe plum tomatoes (about 6 tomatoes) and
    14 More
    ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt
    30 min, 15 ingredients
  • Mexican Hot Dance Spuds Mexican Hot Dance Spuds
    russet potatoes (8 to 10 oz. each), scrubbed and
    9 More
    russet potatoes (8 to 10 oz. each), scrubbed, ground lean beef or turkey, chili powder, tomato sauce, tomato salsa, shredded cheddar or jack cheese (or 1/8 lb. of each), chopped tomato (optional), sliced green onions , including green tops, sliced ripe olives, drained, salt and pepper
    10 ingredients
  • Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray) Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)
    red heirloom or plum tomatoes and
    20 More
    red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts
    30 min, 21 ingredients
  • Salsa Salsa
    tomato, finely chopped, onion, finely chopped and
    7 More
    tomato, finely chopped, onion, finely chopped, chopped cilantro, pkt. salsa mix (i don tsp follow the directions on the pkt as i just go by my taste on flavors), tsbp minced garlic, diced tomato, jalapeno, minced with seeds, hot pepper sauce , if desired, lemon juice
    9 ingredients
  • Salmon Fillet With Fresh Tomato Salsa Salmon Fillet With Fresh Tomato Salsa
    wild salmon fillet and
    10 More
    wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper
    25 min, 11 ingredients
  • Yellow Pepper Soup With Fresh Tomato Salsa Yellow Pepper Soup With Fresh Tomato Salsa
    yellow bell peppers, butter, onion, diced and
    13 More
    yellow bell peppers, butter, onion, diced, garlic clove, minced, chicken stock, carrot, sliced, banana peppers or 1 small jalapeno pepper, seeded, saffron thread, crumbled, half-and-half, tomatoes, seeded and diced, diced sweet onion (such as vidalia), garlic clove, minced, jalapenos or 1/4 tsp hot pepper sauce, chopped fresh cilantro, salt, lime juice
    1 hour 5 min, 16 ingredients
  • Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa
    boneless skinless chicken breasts, all-purpose flour and
    10 More
    boneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil
    50 min, 13 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light
    red onion diced, fresh cilantro chopped, fresh lime juice and
    20 More
    red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided
    23 ingredients
  • Salsa Salsa
    tomatoes (roma/plum), seeds removed and diced and
    8 More
    tomatoes (roma/plum), seeds removed and diced, fresh jalapeno peppers , seeds removed, green onions, hot pepper sauce, fresh lime juice, fresh cilantro, chopped, garlic powder, salt, ground black pepper
    9 ingredients
  • Salsa Fresca Salsa Fresca
    tomatoes cut in quarters, red onion and
    6 More
    tomatoes cut in quarters, red onion, garlic, finely chopped, fresh lime juice, fresh cilantro, chopped, pickled jalapeno pepper, seeded and finely chopped, salt, hot pepper sauce
    8 ingredients




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