6961 tomato salad olive oil Recipes

heirloom tomatoes, fennel bulb, small, olive oil, orange , small using zest only, fresh orange juice, cider vinegar, kosher salt, black pepper, freshly ground

olive oil, red wine vinegar, chopped fresh parsley, dijon mustard, fresh lemon juice, fresh dill, green onions, chopped, garlic clove, salt and pepper, tomatoes, hard-boiled egg, dill (to garnish )

tomatoes, zucchini, sweet yellow pepper, cider vinegar, olive oil, minced fresh parsley, sugar, salt , optional, dried basil, dried marjoram, pepper

tomatoes , cut into 1/4-inch slices, sweet onions, halved and thinly sliced, olive oil, lemon juice, dried oregano, salt, pepper, minced fresh parsley

tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese

tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt

tomatoes , preferably a mix of colors and sizes, extra-virgin olive oil, kosher salt

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

seedless cucumber, sliced, onion, thinly sliced, vine-ripened tomatoes, quartered, olive oil and vinegar dressing, lemon zest, lemon juice, salt, fresh ground black pepper

tomatoes, english cucumber, red onion, garlic clove, red wine vinegar, olive oil, sugar, salt and pepper, fresh parsley or basil

tomatoes, cut into chunks (figure 1 tomato per person), olive oil, mozzarella cheese, cubed (optional), basil leaves, chopped (optional), salt & pepper

tomatoes, cucumber, red onion, minced garlic, extra virgin olive oil, red wine vinegar, salt and pepper

tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

tomatoes, quartered, fresh basil leaves, olive oil, balsamic vinegar, salt

tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil, red wine vinegar, crumbled gorgonzola cheese, garnish: croutons