241 tomato roasted squash Recipes

  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Roasted Butternut Squash-Quinoa Veggie Burger
    honey, unsalted butter, melted (or margarine) and
    16 More
    honey, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )
    2 hour , 18 ingredients
  • Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
    purchased alfredo sauce and
    5 More
    purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
    6 ingredients
  • Roasted Veggie Chili
    fresh or frozen corn and
    17 More
    fresh or frozen corn, cubed zucchini , yellow summer squash and eggplant, green peppers and sweet red peppers, cut into 1-inch pieces, onions, chopped, garlic cloves, peeled, olive oil, chicken broth, stewed tomatoes, tomato puree, lime juice, chili powder, cayenne pepper, ground cumin, butter, king arthur unbleached all-purpose flour, white kidney or cannellini beans, rinsed and drained, minced fresh cilantro, sour cream and chopped green onions, optional
    30 min, 18 ingredients
  • Roasted Veggie Dip
    yellow squash, bell pepper, any color, red onion, zucchini and
    6 More
    yellow squash, bell pepper, any color, red onion, zucchini, cucumber, halved and seeded, garlic cloves, minced, salt, black pepper or 1/4 tsp red pepper, tomato paste, baked pita bread round, crudites
    37 min, 10 ingredients
  • Roasted Vegetables
    acorn squash, asparagus, tomatoes, olive oil, kosher salt and
    2 More
    acorn squash, asparagus, tomatoes, olive oil, kosher salt, freshly ground pepper, savory thyme tart
    7 ingredients
  • Roasted Ratatouille With Butternut Squash Roasted Ratatouille With Butternut Squash
    red onions, cut into thick wedges and
    8 More
    red onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped
    1 hour 20 min, 9 ingredients
  • Roasted Butternut Squash with Cilantro Cream Roasted Butternut Squash with Cilantro Cream
    unsalted pumpkin seeds and
    14 More
    unsalted pumpkin seeds, butternut squash-peeled, seeded and cut into 3/4-inch pieces, vegetable oil, salt and freshly ground pepper, garlic cloves, minced, red onions, finely diced, scallions, coarsely chopped, ground cumin, hot paprika, cinnamon, drained canned whole tomatoes, finely diced , 1/4 cup juices reserved, sour cream, milk, chopped cilantro, fresh lime juice
    15 ingredients
  • Butternut Squash Soup With Spicy Cashew Salsa Butternut Squash Soup With Spicy Cashew Salsa
    tomato, diced, red onions, minced and
    21 More
    tomato, diced, red onions, minced, jalapeno, seeded and minced, scallion, chopped, fresh cilantro, chopped, seasoned rice wine vinegar, lime juice, salt, ground black pepper, roasted cashews, butternut squash, yellow onion, peeled and roughly chopped, carrots, peeled and roughly chopped, stalks celery, roughly chopped (no leaves), vegetable oil, apple cider, water, ground chimayo chilies, ground cumin, fresh mint, chopped, cream, salt, ground black pepper
    46 min, 23 ingredients
  • Roasted Vegetable Stew With Moroccan Couscous Roasted Vegetable Stew With Moroccan Couscous
    eggplant , cut into 2-inch pieces and
    14 More
    eggplant , cut into 2-inch pieces, red bell peppers, chopped, carrots, chopped, yellow squash or 2 medium , cut into 2-inch pieces, olive oil, salt, pepper, vegetable broth, diced tomatoes, undrained, ground cumin, ground thyme, couscous , uncoooked, dried apricot, minced, cinnamon, cilantro leaf, finely chopped
    50 min, 16 ingredients
  • Roasted Butternut Squash and Ricotta Stuffed Pasta Roasted Butternut Squash and Ricotta Stuffed Pasta
    butternut squash, butter, salt, pepper, jumbo pasta shells and
    7 More
    butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce
    41 min, 12 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Roasted Summer Vegetable Salad Roasted Summer Vegetable Salad
    ear corn - grilled, shucked , and cut off the cob and
    8 More
    ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper
    55 min, 9 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Roasted Chicken Salad with Goat Cheese Crostini Roasted Chicken Salad with Goat Cheese Crostini
    carrots, scraped, torn fresh spinach leaves and
    13 More
    carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini
    15 ingredients
  • Tomato Grande Tomato Grande
    garden ripe tomatoes and
    10 More
    garden ripe tomatoes, green bell peppers, seeded and chopped, celery ribs, chopped, onion, chopped, cucumbers, sliced, zucchini or 1 small other summer squash, chopped, fresh parsley, olive oil, chili powder (optional), garlic cloves, chopped, beef broth or 2 cups dark roasted vegetable broth
    12 hour , 11 ingredients
  • Roasted Vegetable Enchiladas With Chipotle Chili Sauce Roasted Vegetable Enchiladas With Chipotle Chili Sauce
    olive oil, crookneck yellow squash (diced ) and
    22 More
    olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth
    1 hour , 24 ingredients
  • Roasted Veggies Roasted Veggies
    yellow squash - cut up, eggplant - cut up in med . squares and
    8 More
    yellow squash - cut up, eggplant - cut up in med . squares, mushrooms, cut up broccoli flowers, red onion- cut up small, roma tomatoes - cut up, red bell pepper cleaned , cut into strips, garlic salt, pepper, olive oil
    1 hour 30 min, 10 ingredients




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