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Roasted Ratatouille With Butternut Squash Recipe

Roasted Ratatouille With Butternut Squash Recipe

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Roasted Ratatouille With Butternut Squash

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Ingredients:

Serving

2 red onions, cut into thick wedges
1 lb zucchini, sliced diagonally into thick slices
3 bell peppers , different colors , deseeded and roughly chopped
1 butternut squash, peeled , deseeded and cut into wedges
1 head garlic, divided into whole peeled cloves
3 oz cheddar cheese, sliced
1/3 cup olive oil
8 oz tomatoes, quartered
1/2 oz fresh thyme, roughly chopped

Directions:

Preheat the oven to 400°F
Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.46 Kcal (1451 kJ)
Calories from fat	230.03 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	22.33mg	7%
Sodium	145.65mg	6%
Potassium	1001.38mg	21%
Total Carbs	20.57g	7%
Sugars	8.15g	33%
Dietary Fiber	5.12g	20%
Protein	10.44g	21%
Vitamin C	152.4mg	254%
Vitamin A	2.6mg	86%
Iron	40.1mg	223%
Calcium	232.4mg	23%

Amount Per 100 g
Calories	83.47 Kcal (349 kJ)
Calories from fat	55.42 Kcal
		% Daily Value*
Total Fat	6.16g	39%
Cholesterol	5.38mg	7%
Sodium	35.09mg	6%
Potassium	241.24mg	21%
Total Carbs	4.96g	7%
Sugars	1.96g	33%
Dietary Fiber	1.23g	20%
Protein	2.52g	21%
Vitamin C	36.7mg	254%
Vitamin A	0.6mg	86%
Iron	9.6mg	223%
Calcium	56mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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