63 tomato puree marjoram Recipes

olive oil, onion, finely chopped, garlic cloves, minced, oregano, basil (i always use extra ), marjoram, crushed red pepper flakes ((or more ), sage, diced tomatoes, tomato puree, dry red wine

olive oil, onion, finely chopped, garlic, minced, dried oregano, dried basil, marjoram, crushed red pepper flakes, italian tomatoes, crushed tomatoes , with puree, dry red wine

tomato puree, fresh garlic clove, depending on size, olive oil or 1 tbsp vegetable oil, dried marjoram, dried basil, salt and pepper

tomato puree, salt, pepper, garlic powder, dried basil, dried marjoram, dried oregano, ground thyme

shrimp, cooked, shelled and deveined the day before, head celery, chopped, onion, chopped, sweet peppers, chopped, garlic cloves, chopped, butter, tomato puree (or tomato sauce), curry powder, salt, thyme, marjoram, worcestershire sauce, a-1 steak sauce, sugar, black pepper, lemon , juice of, peanuts or slivered almonds, raisins

olive oil, onion, chopped, garlic, minced, italian sausage, crumbled, dried basil, dried oregano, dried marjoram, crushed red pepper flakes, diced tomato puree (puree reserved), water, salt, ziti pasta, low fat cottage cheese, shredded mozzarella cheese or 2 cups fontina cheese, grated parmesan cheese

sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers), evoo, ground lamb or beef, salt and freshly ground black pepper, worcestershire sauce, sweet hungarian paprika, hot paprika , or ground red pepper or chili powder, fresh rosemary leaves, finely chopped, fresh marjoram leaves, chopped, or 1 tsp dried, garlic, finely chopped, onion, finely chopped, tomato paste, chicken or beef stock, tomato sauce , tomato puree or passata, extra-wide egg noodles, butter, diced, chopped flat-leaf parsley, creme fraiche, for garnish

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

onions, sliced, garlic, chopped, red pepper, green pepper, tomatoes, lean stewing beef, vegetable fat, beef stock, tomato puree, salt, pepper, fresh ground, paprika, caraway seed, chopped marjoram, tabasco sauce

vegetable oil, chopped garlic, onion, chopped, ground turkey (not breast), tomato sauce, tomato puree, water, oregano, marjoram, paprika, basil, salt

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

butter, onion, coarsely chopped, celery, coarsely chopped, tomato puree or 1 (28 oz) can ready-cut tomatoes, chicken broth or 1 1/2 cups vegetable broth, dried marjoram, crumbled, dried basil, crumbled, sugar, brown rice, salt and pepper, to taste, grated parmesan cheese

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

tomato puree (i recommend great value brand), salt, pepper, onion powder , heaping, big garlic cloves, minced, oregano, basil , heaping, sugar, parsley, marjoram, fennel seed, whole, olive oil, parmesan cheese, grated

yellow onion, chopped, garlic cloves, mushrooms, chopped, tomatoes, peeled and chopped, tomato puree, tomato juice, tomato paste, parmesan cheese, olive oil, basil, oregano, salt, pepper, rosemary, thyme, sugar, marjoram

onion, garlic, carrot, stalk celery, tomatoe (tin, chopped ), tomato puree, stock, split red lentils, marjoram dry (tbsp of fresh), spaghetti (whole wheat dry)

onion, chopped, garlic cloves, crushed, carrots, coarsely grated, celery ribs, chopped, olive oil, red lentils, chopped tomatoes, tomato puree, vegetable stock, fresh marjoram, chopped, salt & fresh ground pepper

pork shoulder, cubed, fat removed, malt vinegar, sugar, oil, bay leaves, water (note ( british pints are 20 oz, versus 16 for american), garlic cloves, crushed, chopped onions, green chili peppers , deseeded, chopped, chili powder, cayenne pepper, dried oregano, dried marjoram, sesame seeds, tomato puree, tomatoes, kidney beans, drained and rinsed