131736 tomato pesto and feta tart Recipes

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

cucumber , quartered lengthwise and sliced, tomatoes, halved, feta cheese, cubed, kalamata olive, pitted, vinegar or lemon juice, extra virgin olive oil, sea salt & freshly ground black pepper, to taste, head iceberg lettuce

tomatoes, good feta cheese, red onion, chopped, white wine vinegar or 3 tbsp champagne vinegar, olive oil, kosher salt, fresh ground black pepper, minced fresh basil leaves, minced fresh parsley

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

tomatoes, crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

tomatoes, crumbled feta cheese, fine, dry breadcrumbs, chopped green onions, chopped fresh parsley, olive oil

tomato , sun dried, pine nuts, gouda cheese, grated, parmesan cheese, grated, balsamic vinegar, basil, chopped (lemon basil works too), water, olive oil, sun-dried tomatoes, chopped, for garnish

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves

plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust

dijon mustard, unbaked pie shells, italian sausage, tomatoes, peeled, cored and thickly sliced, salt, fresh ground pepper, dried basil, fresh parsley, chopped, shredded cheddar cheese, mayonnaise

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

unbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil

sheet ready rolled puff pastry, thawed, olive oil, tomatoes, sugar, feta cheese, crumbled, fresh basil leaf, shredded, parmesan cheese, shaved

tomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices