125 tomato pasta goat cheese Recipes

penne pasta, uncooked, olive oil, chicken sausage or 8 oz turkey sausage, uncooked and casing removed, yellow onion, chopped, garlic cloves, thinly sliced, zucchini , sliced into half moons, salt , to taste, fresh ground black pepper , to taste, sun-dried tomato , oil-packed (or reconstituted in hot water), chicken stock, goat cheese

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

dried orecchiette pasta, mediterranean-style mixed salad greens, sun-dried tomatoes (packed in olive oil), chopped, goat cheese, crumbled, grated parmesan , plus more for garnish, salt, freshly ground black pepper

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

spinach, rinsed, bow tie pasta, olive oil, salt and pepper to taste, tomatoes, quartered, crumbled goat cheese

penne or 12 oz another short pasta, olive oil, garlic cloves, finely chopped, fresh tomato, white wine, basil, coarsely chopped, oil (for frying ), eggplant, thinly sliced (2 mm), goat cheese, crumbled

uncooked penne pasta, olive oil, divided, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper, fresh cherry tomatoes, garlic clove, minced, fresh chives, fresh thyme, fat-free less-sodium chicken broth, chopped fresh parsley, goat cheese, crumbled

low sodium chicken broth, prosciutto, orzo pasta, extra virgin olive oil, onion, thinly sliced, carrot, thinly sliced, celery rib, thinly sliced, garlic cloves, thinly sliced, rosemary sprig, crushed red pepper flakes, tomato paste, cannellini beans, drained, salt, fresh ground black pepper, fresh goat cheese, crumbled

cooked small shell pasta, creamy goat cheese, extra virgin olive oil, grated parmesan cheese, garlic , smashed, corasly ground black pepper , to taste, salt , to taste, green onions, sliced, fresh from the field tomatoes , chopped chunky, fresh basil, chopped

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

sun-dried tomato sprinkles, boiling water, chili oil (or vegetable oil), minced shallots, garlic cloves, minced, coarsely chopped kale, dried oregano, salt, freshly ground pepper, cooked rigatoni (about 12 oz uncooked pasta), crumbled goat cheese

fennel bulb, trimmed, zucchini, extra virgin olive oil, divided, salt, whole wheat penne, garlic cloves, minced, cannellini beans, rinsed, water, roma tomatoes, diced, goat cheese, fresh mint, pepper , to taste

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil

olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)