1021 tomato parmesan bake Recipes

  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice
    25 min, 5 ingredients
  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice
    30 min, 5 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    7 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, margarine, melted, dried basil, mozzarella cheese, grated parmesan cheese
    8 ingredients
  • Tomato-Zucchini Bake
    sliced zucchini, fresh or frozen corn kernels and
    3 More
    sliced zucchini, fresh or frozen corn kernels, sliced vine-ripened tomatoes, panko, grated parmesan
    6 ingredients
  • Parmesan Baked Tomatoes
    diced tomatoes, drained, seasoned bread crumbs and
    3 More
    diced tomatoes, drained, seasoned bread crumbs, garlic salt, shredded parmesan cheese, butter
    30 min, 6 ingredients
  • Parmesan Baked Chicken Breasts
    bread crumbs, italian-style, cheese , parmesan, grated and
    6 More
    bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed
    8 ingredients
  • Parmesan Baked Chicken Breasts
    italian-seasoned breadcrumbs, grated parmesan cheese and
    6 More
    italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed
    33 min, 8 ingredients
  • Tomato-Basil Baked Fish
    lemon juice, olive oil and
    6 More
    lemon juice, olive oil, orange roughy , red snapper, cod or haddock fillets, dried basil, salt, pepper, tomatoes, thinly sliced, grated parmesan cheese
    10 min, 8 ingredients
  • Baked Chicken Delicious
    chicken pieces, shortening (i use olive oil) and
    6 More
    chicken pieces, shortening (i use olive oil), onion, sliced, garlic cloves, minced, chopped tomatoes, parmesan cheese, grated, flour, sour cream
    11 min, 8 ingredients
  • Baked Parmesan Tomatoes
    tomatoes , halved horizontally and
    5 More
    tomatoes , halved horizontally, freshly grated parmesan cheese, chopped fresh oregano, salt, fresh ground pepper, extra virgin olive oil
    15 min, 6 ingredients
  • Chicken Tomato Mozzarella Bake
    boneless skinless chicken breasts, eggs, beaten and
    11 More
    boneless skinless chicken breasts, eggs, beaten, seasoning salt, pepper, cayenne pepper (optional), garlic powder, dry breadcrumbs, parmesan cheese, oil (for frying ), tomato sauce (can use more sauce), onion, sliced, grated mozzarella cheese, parmesan cheese (or to taste)
    1 hour 30 min, 13 ingredients
  • Sun-Dried Tomato-Parmesan Scones
    boiling water, sun-dried tomato sprinkles and
    11 More
    boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites
    13 ingredients
  • Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana
    garlic cloves, olive oil and
    7 More
    garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten
    1 hour , 9 ingredients
  • Parmesan Baked Chicken Breasts Parmesan Baked Chicken Breasts
    italian seasoned breadcrumbs, parmesan cheese, grated and
    6 More
    italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)
    33 min, 8 ingredients
  • Baked Potatoes with Sausage and Arugula Sauce (Giada De Laurentiis) Baked Potatoes with Sausage and Arugula Sauce (Giada De Laurentiis)
    extra-virgin olive oil, onion, diced and
    9 More
    extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley
    25 min, 11 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Sundried Tomato & Parmesan Muffins (With a Twist) Sundried Tomato & Parmesan Muffins (With a Twist)
    egg, philadelphia light cream cheese and
    10 More
    egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra
    35 min, 12 ingredients
  • Baked Parmesan Tomatoes Baked Parmesan Tomatoes
    tomatoes, salt, pepper, grated parmesan cheese and
    4 More
    tomatoes, salt, pepper, grated parmesan cheese, seasoned bread crumbs, minced fresh basil, minced fresh parsley, canola oil
    25 min, 8 ingredients




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