162 tomato panini Recipes

  • Turkey Panini With Sun-Dried Tomato Pesto
    canola oil, pine nuts and
    15 More
    canola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil
    20 min, 17 ingredients
  • Caponata Panini
    provolone cheese, halved, olive oil, onion, chopped and
    10 More
    provolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning
    40 min, 13 ingredients
  • Four Cheese Panini With Basil Tomatoes
    shredded fresh mozzarella cheese (3 oz) and
    7 More
    shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )
    16 min, 8 ingredients
  • Two-Cheese Panini With Tomato-Olive Pesto
    drained sun-dried tomato packed in oil, coarsely chopped and
    7 More
    drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices
    30 min, 8 ingredients
  • Caprese Panini (Mozzarella, Tomatoes and Basil)
    county-style bread, 1/2 inch thick and
    7 More
    county-style bread, 1/2 inch thick, olive oil, for brushing, mayonnaise (or to taste), mozzarella cheese, tomatoes, balsamic vinegar, salt & freshly ground black pepper, to taste, fresh basil leaves
    5 min, 8 ingredients
  • Prosciutto, Mozzarella, Tomato, and Basil Panini
    olive oil, balsamic vinegar, garlic clove, minced and
    5 More
    olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally
    8 ingredients
  • English Muffin Panini With Goat Cheese and Tomato
    english muffins, split and toasted, pesto sauce, prepared and
    3 More
    english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio
    30 min, 5 ingredients
  • Italian Tuna, Oven-Roasted Tomato, and Arugula Panini Italian Tuna, Oven-Roasted Tomato, and Arugula Panini
    canned italian tuna in vegetable oil and
    8 More
    canned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil
    23 min, 9 ingredients
  • Smoked Turkey, Tomato & Gouda Panini Smoked Turkey, Tomato & Gouda Panini
    crusty country bread (like ciabatta) and
    6 More
    crusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced
    16 min, 7 ingredients
  • Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini
    ciabatta rolls, sun-dried tomato pesto ( ), salt and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil
    19 min, 8 ingredients
  • Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray) Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)
    red bell peppers, extra-virgin olive oil and
    11 More
    red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves
    1 hour 5 min, 13 ingredients
  • Portabella and Grana Panini Portabella and Grana Panini
    ciabatta rolls, sun-dried tomato pesto ( ) and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater
    23 min, 7 ingredients
  • Bacon Avocado Tomato Cheese Panini Bacon Avocado Tomato Cheese Panini
    cream cheese, softened, mayo, shredded sharp cheddar and
    9 More
    cream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine
    10 min, 12 ingredients
  • Fried Green Tomato and Pancetta Panini Fried Green Tomato and Pancetta Panini
    flour, cornmeal, salt and pepper, to taste and
    7 More
    flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula
    30 min, 10 ingredients
  • Prosciutto, Mozzarella, and Arugula Panini Prosciutto, Mozzarella, and Arugula Panini
    balsamic vinegar, extravirgin olive oil, black pepper and
    7 More
    balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray
    10 ingredients
  • Prosciutto, Fontina and Tomato Grilled Panini Prosciutto, Fontina and Tomato Grilled Panini
    rustic bread (1 lb.), balsamic vinegar, olive oil and
    5 More
    rustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper
    25 min, 8 ingredients
  • Chicken Breast, Dried Tomato and Mozzarella Panini Chicken Breast, Dried Tomato and Mozzarella Panini
    whole boneless, skinless chicken breast and
    10 More
    whole boneless, skinless chicken breast, olive oil , as needed, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, tomatoes, cored, olive oil , as needed, kosher salt and freshly ground black pepper, loaves ciabatta bread, or your favorite long and crusty bread, halved lengthwise, thick) slices mozzarella, chopped fresh rosemary, kosher salt and freshly ground black pepper
    21 min, 11 ingredients
  • Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise
    boiling water, sun-dried tomatoes , packed without oil and
    7 More
    boiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise
    9 ingredients




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