162 tomato panini Recipes
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- tomato
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- prosciutto
- brie pesto
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canola oil, pine nuts and15 Morecanola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil20 min, 17 ingredients
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provolone cheese, halved, olive oil, onion, chopped and10 Moreprovolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning40 min, 13 ingredients
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shredded fresh mozzarella cheese (3 oz) and7 Moreshredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )16 min, 8 ingredients
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drained sun-dried tomato packed in oil, coarsely chopped and7 Moredrained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices30 min, 8 ingredients
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Italian Tuna, Oven-Roasted Tomato, and Arugula Paninicanned italian tuna in vegetable oil and8 Morecanned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil23 min, 9 ingredients
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Smoked Turkey, Tomato & Gouda Paninicrusty country bread (like ciabatta) and6 Morecrusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced16 min, 7 ingredients
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Sun-Dried Tomato Pesto, Red Onion, and Fontina Paniniciabatta rolls, sun-dried tomato pesto ( ), salt and5 Moreciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil19 min, 8 ingredients
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Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)red bell peppers, extra-virgin olive oil and11 Morered bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves1 hour 5 min, 13 ingredients
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Portabella and Grana Paniniciabatta rolls, sun-dried tomato pesto ( ) and5 Moreciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater23 min, 7 ingredients
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Bacon Avocado Tomato Cheese Paninicream cheese, softened, mayo, shredded sharp cheddar and9 Morecream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine10 min, 12 ingredients
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Fried Green Tomato and Pancetta Paniniflour, cornmeal, salt and pepper, to taste and7 Moreflour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula30 min, 10 ingredients
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Prosciutto, Mozzarella, and Arugula Paninibalsamic vinegar, extravirgin olive oil, black pepper and7 Morebalsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray10 ingredients
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Prosciutto, Fontina and Tomato Grilled Paninirustic bread (1 lb.), balsamic vinegar, olive oil and5 Morerustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper25 min, 8 ingredients
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Chicken Breast, Dried Tomato and Mozzarella Paniniwhole boneless, skinless chicken breast and10 Morewhole boneless, skinless chicken breast, olive oil , as needed, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, tomatoes, cored, olive oil , as needed, kosher salt and freshly ground black pepper, loaves ciabatta bread, or your favorite long and crusty bread, halved lengthwise, thick) slices mozzarella, chopped fresh rosemary, kosher salt and freshly ground black pepper21 min, 11 ingredients
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Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaiseboiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise9 ingredients
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