8090 tomato onion red wine Recipes

dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine

onion, chopped, garlic cloves, crushed, carrots, peeled and chopped, stalks celery, chopped, button mushrooms, chopped, ground beef, sweet italian sausage, olive oil, tomatoes, marjoram, ground oregano, bay leaves, salt, sugar, pepper, red wine, preferably italian

fresh parsley, chopped,divided, red snapper fillets, chopped onion, garlic, crushed, tomato juice, white wine, tomato, sliced, lemon juice

dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish

chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine

onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil

red onions, sliced 1/2 inch thick, roma) tomatoes, cored, olive oil, divided, cubed italian bread, dried thyme leaves, salt and pepper to taste, cucumber, peeled , halved lengthwise, seeded, and cut into 1/2 inch slices, shredded fresh basil, red wine vinegar, olive oil

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

red or yellow tomatoes , each cut into 4 slices, lemon juice, minced red onion, red wine vinegar, chopped fresh basil or 1 tsp dried basil, freshly ground black pepper, garlic clove, minced, green leaf lettuce leaves (optional)

vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced

unsalted butter, minced onions, minced, minced carrots, minced celery, pancetta, minced, ground chuck, table salt, whole milk, red wine, whole tomatoes , packed in juice, chopped fine, with juice reserved

onions, cut into wedges, garlic, peeled and crushed, carrots, peeled and cut in half crosswise, parsnips, peeled and cut in quarters crosswise, dried porcini mushrooms, rinsed, sun-dried tomatoes, drained and cut in half lengthwise, sage, short ribs, kosher salt and pepper, red wine, crusty bread

tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil

tomatoes, cut into wedges, red onion, sliced thin, fresh mushrooms, sliced thin, dried parsley, crushed, sugar, garlic salt, seasoned salt, black pepper, thyme, vegetable oil, red wine vinegar

red onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill

canola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed