1814 tomato onion cheese casserole Recipes
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onion, chopped, green bell pepper, chopped, vegetable oil and10 Moreonion, chopped, green bell pepper, chopped, vegetable oil, cooked chicken, chopped, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, diced tomatoes with green chilies (rotel preferred), chili powder, salt, garlic powder, pepper, corn tortillas, shredded cheddar cheese, divided55 min, 13 ingredients
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onion, chopped, green bell pepper, chopped, vegetable oil and10 Moreonion, chopped, green bell pepper, chopped, vegetable oil, chopped cooked chicken, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, diced tomato and green chiles, chili powder, salt, garlic powder, pepper, corn tortillas, shredded cheddar cheese, divided1 hour 10 min, 13 ingredients
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onion, coarsely chopped and12 Moreonion, coarsely chopped, potatoes, peeled and diced into medium sized pieces, carrots, peeled and sliced into medium sized rings, zucchinis , diced into medium sized pieces, tomatoes, diced and chopped, garlic clove, minced, olive oil, dried basil or a little less if you are using fresh herb, red wine vinegar, parmesan cheese, finely grated, freshly ground black pepper, salt to season, free range large sized eggs45 min, 13 ingredients
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tomatoes , rough chopped (leave the seeds in as you need ... and9 Moretomatoes , rough chopped (leave the seeds in as you need the moisture), diced onion, garlic cloves, minced, canola oil, raisins, grated cheddar cheese, eggplants, breadcrumbs, unsalted peanuts , lightly roasted, finely chopped, salt40 min, 10 ingredients
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Easy Enchilada Casserole
onion, chopped, vegetable oil, enchilada sauce and8 Moreonion, chopped, vegetable oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning or chili powder, ground cumin, corn tortillas, chopped cooked chicken, shredded mexican four-cheese blend11 ingredients -
Easy Enchilada Casserole
onion, chopped, vegetable oil, enchilada sauce and8 Moreonion, chopped, vegetable oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning or chili powder, ground cumin, corn tortillas, chopped cooked chicken, shredded mexican four-cheese blend15 min, 11 ingredients -
Mexican Chicken Casserole
onion, chopped, bell pepper, chopped and6 Moreonion, chopped, bell pepper, chopped, cooked chicken or 1 (12 oz) can turkey, cream of mushroom soup, cream of chicken soup, tomatoes and green chilies, cheddar cheese, shredded, tortilla chips , separated in two equal amounts, crush 1/230 min, 8 ingredients -
Chicken Enchilada Casserole
onion , cut into fourths, whole chicken and4 Moreonion , cut into fourths, whole chicken, cheddar cheese, shredded, cream of chicken soup, ro-tel tomatoes, corn tortillas50 min, 6 ingredients -
Meatloaf Tater Tot Casserole
tomato juice, oatmeal, egg, beaten, onion salt, salt and4 Moretomato juice, oatmeal, egg, beaten, onion salt, salt, pepper, ground beef, campbell condensed cheddar cheese soup, ore-ida frozen tater tots1 hour 10 min, 9 ingredients -
Black Eyes of Texas Casserole
onion, chopped, vegetable oil, ground beef, garlic powder and9 Moreonion, chopped, vegetable oil, ground beef, garlic powder, black-eyed peas, jalapeno pepper, chopped fine, diced tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, tabasco sauce, corn tortillas, cut in strips, cheddar cheese, grated35 min, 13 ingredients -
Texan Ranch Chicken Casserole
onion, finely chopped, celery ribs, finely chopped and11 Moreonion, finely chopped, celery ribs, finely chopped, green pepper, finely chopped, sweet red pepper, finely chopped, canola oil, garlic clove, minced, cubed cooked chicken breast, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, chili powder, corn tortillas (6 inches), cut into 1-inch strips, shredded reduced-fat cheddar cheese, divided55 min, 13 ingredients -
Bill's Chile Relleno Casserole
anaheim chilies, seeded and chopped into 1 inch squares and10 Moreanaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded21 min, 11 ingredients -
Everybody's Favorite Casserole
onion, chopped, ground beef, crumbled and5 Moreonion, chopped, ground beef, crumbled, salt and pepper, to taste, sugar, diced tomatoes, dry elbow macaroni, shredded cheddar cheese (medium or sharp)25 min, 7 ingredients -
Italian Zucchini and Artichoke Casserole (Rapid Fat Loss)
tomato sauce, zucchini, sliced, onion, sliced and6 Moretomato sauce, zucchini, sliced, onion, sliced, artichoke hearts , in brine, fat free mozzarella cheese, shredded, salt, pepper, garlic powder1 hour 20 min, 9 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Pizza-Rice Casserole
cooked brown rice (i like brown , it holds up better in t... and12 Morecooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)1 hour , 13 ingredients
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