Italian Zucchini and Artichoke Casserole (Rapid Fat Loss) Recipe

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Italian Zucchini and Artichoke Casserole (Rapid Fat Loss)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread a thin layer of tomato sauce on the bottom of a large baking dish.
  3. Layer the ingredients in the baking dish, ending with a layer of zucchini topped by a layer of cheese.
  4. Here are the exact layers I used, bottom to top: 1/3 of the zucchini, 1/2 of the onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/2 onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/3 cheese.
  5. Cover and bake for 45 minutes to 1 hour, until zucchini is cooked through.
  6. If necessary, remove lid and cook a few more minutes to brown cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.03 Kcal (4480 kJ)
Calories from fat 285.77 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 42.59mg 14%
Sodium 5841.9mg 243%
Potassium 2479.17mg 53%
Total Carbs 105.19g 35%
Sugars 31.32g 125%
Dietary Fiber 30.58g 122%
Protein 91.42g 183%
Vitamin C 70.5mg 117%
Iron 2.6mg 14%
Calcium 2532.8mg 253%
Amount Per 100 g
Calories 112.66 Kcal (472 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 49%
Cholesterol 4.48mg 14%
Sodium 615.07mg 243%
Potassium 261.02mg 53%
Total Carbs 11.07g 35%
Sugars 3.3g 125%
Dietary Fiber 3.22g 122%
Protein 9.63g 183%
Vitamin C 7.4mg 117%
Iron 0.3mg 14%
Calcium 266.7mg 253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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