215453 tomato olive ancient Recipes

olive oil, onions (sliced ), garlic cloves (chopped ), meat (chicken or lamb), salt and pepper (to taste), wine (red or white ), yukon gold potato (sliced ), tomatoes (chopped ), sugar, thyme, marjoram

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

tomatoes, seeded and diced, diced red onion, garlic cloves, minced, chopped fresh cilantro, fresh jalapeno, stemmed and finely diced (about 2 tsp.), kosher salt , to taste, lime , juice of, extra virgin olive oil

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

olive oil, onion, diced, bell peppers, chopped, minced garlic, dried thyme, water, rinsed sorted lentils, bay leaf, salt, pepper, crushed tomatoes

tomatoes (mixed varieties, including cherry), olive oil, cheese (firm or soft ), pine nuts, fresh white breadcrumbs, parmesan cheese, freshly grated, salt and pepper

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, diced tomatoes, vegetable stock, split red lentils

bacon, trimmed, tomatoes, olive oil, sea salt , to taste, cracked black pepper , to taste, eggs, cream, parmesan cheese, finely grated, basil leaves, chopped, butter, sourdough bread

olive oil, tomatoes, breadcrumbs, fresh, basil, minced fresh, fresh parsley leaves, minced fresh, garlic clove, mashed, shallots, minced, salt, pepper, thyme

sun-dried tomatoes, olive oil, salt, crushed red pepper flakes

tomatoes, onions, garlic cloves, green peppers, red pepper, courgettes, olive oil , add more if necessary, sugar, salt , to taste, pepper , to taste

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

olive oil, garlic cloves, chopped, onion, chopped, diced tomatoes, basil, zucchini, grated, white sugar, brown sugar, plain yogurt, salt & pepper, lemon juice

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomatoes, onions, chopped, green bell peppers, chopped, hot peppers, minced (optional), garlic cloves, minced, olive oil, dry red wine, water, salt and pepper, oregano, hot paprika, sugar (optional), fresh parsley, minced, fresh basil, minced