589 tomato oil bruschetta Recipes

french baguettes (1/2 inch slices), olive oil, chipotle chutney or 6 tbsp chipotle chiles in adobo, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, salt & pepper

crusty italian bread such as ciabatta , cut into 1/3-in.-thick slices, olive oil, divided, eggplant, cut into 1/2-in. dice (about 4 cups), minced garlic, chopped celery, chopped red bell pepper, chopped green olives, red-wine vinegar, tomato paste, raisins, toasted pine nuts, kosher salt, sugar, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, ricotta cheese

water, fresh asparagus, trimmed and cut into 1/2 inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french baguette, toasted, crumbled blue cheese

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

french baguette, tomatoes, parmesan cheese, olive oil, garlic clove, seasoning salt, balsamic vinegar, basil, oregano, green onion, mozzarella cheese

french baguette, 16 1/2-inch thick slices, olive oil, cannellini beans, drained and rinsed, tomatoes , juliennes drained, chopped fresh basil leaves or 2 tsp dried basil, salt, garlic cloves, halved

canned great northern bean, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olive, olive oil, divided, fresh basil leaf , cut into a chiffonade (thin strips), minced garlic, salt and pepper, french baguette , cut into 1/3 inch slices, crumbled goat cheese

mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil

canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese

garlic crushed, olive oil extra virgin, chicken breasts boneless skinless, tomatoes chopped, shallot finely chopped, basil fresh leaves finely chopped, red wine vinegar, crusty whole wheat bread sliced

butter, melted, olive oil, french bread, 1 inch thick, crumbled feta cheese, garlic cloves, minced, minced fresh basil, tomato, chopped and seeded

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

fresh basil chiffonade then cut into squares, whole roma tomatoes diced, balsamic vinegar, extra virgin olive oil, prosciutto (optional) torn, baguette, butter, water, whole eggs

thick style bread (canadian), chopped fresh tomato, fresh basil, salt, fresh ground pepper, garlic clove, olive oil, parmesan cheese, feta cheese (optional)

french baguette , cut into 1/4-inch slices, olive oil, cream cheese, horseradish , to taste, flat iron steak, fresh coarse ground black pepper, coarse sea salt, tomatoes, thinly sliced, basil, thinly sliced

roma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced