Directions:
- Combine melted butter and olive oil in bowl; brush onto both sides of bread.
- Place sliced bread on baking sheet and bake at 350 degrees for 8-10 minutes or until lightly browned.
- Combine next three ingredients and sprinkle over toasted bread, then top with chopped tomato.
- Bake 8-10 minutes longer or until heated through, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.08 Kcal (1516 kJ) | ||
| Calories from fat | 198.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 12% | |
| Sodium | 487.35mg | 20% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 34% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 12% | |
| Sodium | 395.28mg | 20% | |
| Potassium | 130.96mg | 3% | |
| Total Carbs | 26.23g | 11% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 7.74g | 19% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 101.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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