1744 tomato mustard seed Recipes

cider vinegar, sugar, sea salt, ground ginger, cardamom seeds, crushed, mustard seeds, chopped onion, golden raisins, minced fresh garlic, olive oil, black pepper, tomatoes, peeled and quartered

eggs, roma tomatoes, cucumber , seeds removed and chopped, red onion, diced, mayonnaise, dijon mustard, salt and pepper, watercress

basmati rice, tomato puree, chili paste with garlic and ginger, turmeric powder, chili powder, coconut milk, mustard seeds, urad dal, peanuts, salt

white vinegar, spiced rum, white sugar, sweet onion, finely chopped, fresh gingerroot, peeled and finely chopped, mustard seeds, bartlett pears , slightly underripe, tomatoes , fully ripened, peeled and cut into 1/4 inch chunks

olive oil, split bengal gram (chana dal), mustard seeds, asafoetida powder, tomatoes, chopped, green chile pepper, chopped, plain yogurt, salt, chopped cilantro

tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced

oil, mustard seeds, onion, chopped, diced tomatoes, undrained, red wine vinegar, strong chicken stock, fish sauce, fresh ginger, finely chopped, fresh thai red chili pepper , deseeded and finely chopped (about 3 chillies), garlic cloves, crushed, sugar, salt, pepper

tomatoes - 4 medium, green chillies - 4, onion - 1 small, garlic - 6 cloves, cinnamon stick - a 3 piece, cinnamon powder - 1/2 tsp, turmeric powder - 1/2 tsp, jeera powder - 1/2 tsp, mustard seeds and urad dal - for tempering, oil - 1 tbsp, salt - to taste

red wine vinegar, dijon mustard, extra virgin olive oil, tomatoes, peeled,seeded,and chopped, sliced black olives, sliced green onion, french baguettes, garlic, cut in half, extra virgin olive oil

onion, chopped, celery, chopped, butter, fresh tomatoes, peeled, seeded, chopped, salad oil, distilled white vinegar, lemon juice, brown sugar, prepared mustard, worcestershire sauce, salt, ground black pepper

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

tomatoes, chopped, onion, sliced into rings, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced

canning instructions, ripe tomatoes, peeled (see notes ), sweet-tart apples such as jonathan or gravenstein, brown sugar, cider vinegar, coarsely chopped onions, golden raisins, chopped fresh red or green jalapeno chiles, minced garlic, ground cumin, paprika, minced fresh ginger, black or yellow mustard seeds, ground coriander, pepper, salt

tomatoes, chopped, red peppers, diced, red wine vinegar, apple cider vinegar, sugar, salt substitute (or you can use the real thing), mustard seeds, pepper, red chili pepper flakes or 1 tsp red pepper flakes (or more, to taste), scallion greens, chopped

white wine vinegar, dijon mustard, salt, pepper, lemon juice, olive oil, tomatoes, peeled, seeded, and diced, chopped fresh basil

rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )

tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated