103 tomato mozzarella melts fresh Recipes

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

tomatoes or 16 plum, butter, melted, fresh mozzarella cheese, cubed, soft breadcrumbs, dry basil, fresh ground pepper, fresh parsley

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

sister schubert s mini baguettes, prepared pesto, fresh mozzarella cheese, or more if desired, roma tomatoes, sliced, salt and pepper to taste, fresh basil leaves

butter, melted, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese, divided, shredded part-skim mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

portabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine

bagels or 4 english muffins, split, ripe avocado, peeled, pitted and sliced, vine-ripened tomato, sliced thin, chopped fresh basil, fresh mozzarella cheese, sliced thin, parmesan cheese, grated, fresh ground black pepper, coarse salt

extra virgin olive oil, ripe but firm plum tomatoes , halved lengthwise (about 1 1/4 lb), chopped flat leaf parsley, garlic clove, minced, sugar (optional), kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), shredded gruyere cheese or 3/4 cup comte cheese or 3/4 cup fontina cheese or 3/4 cup mozzarella cheese

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

butter, melted, sheets fresh phyllo pastry or frozen, thawed, grated parmesan cheese, shredded mozzarella cheese (about 1 3/4 cups), onion, thinly sliced, tomatoes, halved, seeded, sliced into rounds, dried oregano, dried thyme

butter, melted, sheets phyllo dough , 18 x 14 inches, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper, to taste

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

olive oil, garlic, sliced, kosher salt and black pepper, flat-leaf spinach , stems discarded, whole large ciabatta rolls, split, sliced deli ham, tomatoes, sliced, fresh mozzarella, sliced, dried oregano

olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, fresh ground black pepper, ricotta cheese, sheets frozen phyllo dough, thawed, butter, melted, fresh tomatoes, sliced, grated mozzarella cheese, grated halloumi cheese

crust refrigerated pizza dough, tomato, mozzarella cheese, italian cheese blend, chopped fresh basil, fresh ground black pepper, melted salted butter (mixed with the garlic powder), garlic powder, olive oil

mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese

olive oil, balsamic vinegar, salt, dried basil, portobello mushroom (1/2 lb), fresh basil leaves, tomato slices, mozzarella cheese, italian bread (1 inch thick )