127646 tomato mozzarella caprese official Recipes

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, sliced in ribbons), olive oil, balsamic vinegar

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

tomatoes, halved, fresh basil leaves, fresh mozzarella balls, toothpicks, olive oil, salt and pepper to taste

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

tomatoes, fresh mozzarella, leaves fresh basil, extra-virgin olive oil, for drizzling, salt and pepper

tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

olive oil, balsamic vinegar, basil leaves, tomatoes, mozzarella cheese, salt, pepper, olive oil, onion, dried rice

tomatoes (4 1/2 inch slices), sea salt, black pepper, whole wheat baguette , slices whole wheat, multi grain, etc, fresh mozzarella cheese (4 slices), basil leaves, extra virgin olive oil

tomatoes, fresh mozzarella cheese, diced, basil pesto, olive oil (optional)

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

beefsteak tomato, fresh mozzarella cheese, leaves fresh basil, coarsely ground black pepper, white wine vinegar, extra virgin olive oil