244 tomato mozzarella ball Recipes

red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

cubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil

mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper

grape or cherry tomatoes, halved, fresh basil leaves, balls fresh mozzarella cheese (often labeled bocconcini), salt and pepper to taste, balsamic vinegar, extra virgin olive oil, toothpicks

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

whole wheat penne, tomatoes, quartered (or grape tomatoes), fresh mozzarella balls, drained, garlic cloves, minced, fresh basil, slivered (or use 1 tsp dry ), olive oil, salt , to taste, fresh ground black pepper , to taste

water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

bocconcini (small mozzarella balls, 1-inch diameter), assorted cherry tomatoes (red, yellow , orange, pear-shaped, grape-sized, etc.), chopped fresh oregano , plus fresh oregano sprigs, as a garnish, crushed red pepper flakes, extra virgin olive oil, salt and freshly ground black pepper

vine-ripened tomatoes, red onion, garlic cloves, extra virgin olive oil, dried basil, penne, fresh baby spinach, fresh mozzarella ball (optional)

peasant bread (1/2 inch thick , cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf), ripe tomatoes, sliced, balls fresh mozzarella cheese, sliced, black olives, pitted and minced, anchovy fillets, minced (optional), extra virgin olive oil , to taste, salt , to taste, fresh ground black pepper , to taste, loosely packed fresh basil leaf , torn

black olive tapenade, heirloom slicing tomatoes(prefer red, yellow ,orange), fresh mozzarella balls, wine vinegar, honey, dijon mustard, evoo, fresh basil

roma tomatoes, sliced, fresh mozzarella cheese , ball sliced, olive oil, basil