Fresh Cherry Tomato With Basil and Mozzarella Pasta Recipe

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Fresh Cherry Tomato With Basil and Mozzarella Pasta
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Ingredients:

Directions:

  1. Bring pot of water to boil; cook penne according to package directions.
  2. While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
  3. Add olive oil, season with salt and freshly ground black pepper.
  4. Drain penne; add to tomato mixture and combine.
  5. Serve immediately, or refrigerate and and serve chilled as salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.22 Kcal (3422 kJ)
Calories from fat 564.79 Kcal
% Daily Value*
Total Fat 62.75g 97%
Cholesterol 19.85mg 7%
Sodium 105.91mg 4%
Potassium 707.25mg 15%
Total Carbs 51.93g 17%
Sugars 8.28g 33%
Dietary Fiber 9.65g 39%
Protein 16.05g 32%
Vitamin C 32.3mg 54%
Iron 7.1mg 40%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 196.3 Kcal (822 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 97%
Cholesterol 4.77mg 7%
Sodium 25.44mg 4%
Potassium 169.88mg 15%
Total Carbs 12.47g 17%
Sugars 1.99g 33%
Dietary Fiber 2.32g 39%
Protein 3.86g 32%
Vitamin C 7.8mg 54%
Iron 1.7mg 40%
Calcium 79.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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