Oven Dried Tomatoes Recipe

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Oven Dried Tomatoes
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Ingredients:

Directions:

  1. To prepare tomatoes: Preheat oven to 200 degrees F.
  2. Cut the tomatoes in half and place them on a cookie sheet or pan. Sprinkle them lightly with salt and place them in the oven. Allow the tomatoes to dry in the oven about 8 hours or until they become shriveled and partially dehydrated. Remove them from the oven and drizzle them with herb oil.
  3. To serve: Place the tomatoes on a serving platter. Roll individual bocconcini in arugula leaves and place on top of each tomato half. Spear the bocconcini and tomato with a sprig of rosemary and drizzle them with the herb oil.
  4. Homemade Herb Oil:
  5. 1 cup rosemary leaves, stems removed
  6. 2 cups olive oil
  7. 1/2 cup tarragon leaves
  8. 1/4 cup thyme leaves
  9. Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
  10. Yield: 2 3/4 cups oil
  11. Prep Time: 10 to 15 minutes
  12. Cook Time: none
  13. Inactive Prep Time: none
  14. Key Words: herb oil
  15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.85 Kcal (33 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.62mg 0%
Potassium 99.83mg 2%
Total Carbs 1.67g 1%
Sugars 1.16g 5%
Dietary Fiber 0.48g 2%
Protein 0.46g 1%
Vitamin C 5.7mg 9%
Iron 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 19.61 Kcal (82 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 6.54mg 0%
Potassium 249.44mg 2%
Total Carbs 4.18g 1%
Sugars 2.91g 5%
Dietary Fiber 1.2g 2%
Protein 1.14g 1%
Vitamin C 14.1mg 9%
Iron 0.1mg 0%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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