27 tomato mousse Recipes

vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced

tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle

tomatoes, cream cheese, softened, smoked salmon, finely chopped, heavy cream, drops lemon juice, ground black pepper to taste

tuna in water, drained, tuna in vegetable oil, drained, tomato paste, mayonnaise, salt, white pepper, unflavored gelatin, boiling water

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise or 1 cup salad dressing, prepared horseradish, worcestershire sauce, salt, shrimp, cooked, peeled, deveined, and chopped (about 2 lb), celery, finely chopped, onion, chopped

baby shrimp, tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery, finely chopped, onion, finely chopped

unflavored gelatin (1 envelope in us), lemon juice, canned tuna, drained and flaked, tarragon vinegar, mayonnaise, sour cream, light, green olives, coarsely chopped, pimento stuffed olive, whole, crisp salad green, tomato, cut into wedges

unflavored gelatin, cold water, minced green onions or 1/3 cup chives, chopped fresh dill, lemon juice, salt, sugar, hot pepper sauce , as you like it, tomato paste, low-fat plain yogurt, light sour cream, chopped celery, cooked baby shrimp, about 12 oz,coarsely chopped, dill sprigs

unflavored gelatin (1 sachet or enough to set 500ml of liquid), water, mayonnaise, lemon juice, tomato ketchup, salt, pepper, smoked salmon (hot smoked ), smoked salmon (cold cured ), head iceberg lettuce, cucumber, dill weed, lemon

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

ripe avocados, peeled and pitted, lemon juice, chili powder, salt, white pepper, tomatoes, peeled, seeded and chopped, sour cream, heavy whipping cream, mayonnaise, chopped onion, unflavored gelatin, cold water, minced fresh cilantro, tomatoes, seeded and diced, sweet red peppers, diced, jalapeno peppers, seeded and minced, chopped onion, lime juice, olive oil, salt

firm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

condensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

salmon fillet, water, unflavored gelatin, lime juice, natural yoghurt (no sugar or sugar substitute added), light mayonnaise (regular mayonaise can also be used), fresh dill, chopped red onions, paprika (optional), tomato ketchup, tabasco sauce, salt

peeled and deveined shrimp, boneless skinless salmon fillet, cut into chunks, eggs, firm white breadcrumb, tomato paste, lemon juice, paprika, salt, white pepper, chilled whipping cream, chopped scallion