Avocado Mousse with Papaya Tomato Relish Recipe

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Avocado Mousse with Papaya Tomato Relish

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Ingredients:

Serving

3 firm-ripe california avocados (1 1/2 to 1 3/4 lb total )
1 tbsp plus 1 tsp fresh lemon juice
1 (500- mg ) vitamin cup tablet, crushed
1/2 tsp salt
1 1/4 tsp unflavored gelatin (from a 1/4-oz envelope)
3 tbsp whole milk
1/3 cup chilled heavy cream
3 tbsp tarragon white-wine vinegar
1 to 2 tbsp sugar
1/4 tsp salt
1/8 tsp black pepper
1/4 lb grape tomatoes, cut into 1/4-inch dice (1/2 cup)
1/2 lb papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup)
2 tbsp chopped red onion
1 tsp finely chopped fresh tarragon

Directions:

Make mousse: Lightly oil ramekins and line bottoms with wax paper or parchment, then oil paper.
Quarter, pit, and peel 2 avocados. Purée avocado quarters with 1 tablespoon lemon juice, vitamin C, and salt in a food processor until smooth.
Sprinkle gelatin over milk in a small heavy saucepan and let soften 1 minute. Heat over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes, then remove from heat. Add to avocado purée and blend until smooth.
Halve, pit, and peel remaining avocado. Cut into 1/4-inch dice and toss with remaining teaspoon lemon juice in a small bowl. Beat cream in a bowl with an electric mixer at medium speed until it just holds soft peaks. Fold in avocado purée gently but thoroughly, then fold in diced avocado. Spoon mousse into ramekins, smoothing tops. Cover surface of each mousse with a piece of plastic wrap, then cover ramekins with plastic wrap. Chill mousse until set, at least 2 hours.
Make relish: Whisk together vinegar, sugar (to taste), salt, and pepper in a bowl until sugar is dissolved, then stir in tomatoes, papaya, onion, and tarragon. Let stand at room temperature 1 hour (for flavors to develop).
Unmold mousse by running a knife around edge of each ramekin, then invert each onto a plate, discarding paper. Serve with relish.
Cooks' notes: Mousse can be chilled up to 2 days. Relish can be made 2 days ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.57 Kcal (944 kJ)
Calories from fat	156.09 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	6.9mg	2%
Sodium	232.78mg	10%
Potassium	575.68mg	12%
Total Carbs	17.89g	6%
Sugars	6.36g	25%
Dietary Fiber	7.7g	31%
Protein	2.69g	5%
Vitamin C	27.2mg	45%
Iron	1mg	6%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	118.56 Kcal (496 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	27%
Cholesterol	3.62mg	2%
Sodium	122.34mg	10%
Potassium	302.57mg	12%
Total Carbs	9.4g	6%
Sugars	3.34g	25%
Dietary Fiber	4.05g	31%
Protein	1.41g	5%
Vitamin C	14.3mg	45%
Iron	0.5mg	6%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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