151 tomato more salad cheese Recipes

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

head romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder

yellow cherry tomatoes, halved, tomatoes, halved, cubed avocado, bacon strips, cooked and crumbled, fat-free sour cream, fat-free mayonnaise, fat-free milk, garlic clove, minced, dill weed, salt and pepper, crumbled goat cheese, pine nuts, bibb lettuce leaves

white wine vinegar, fresh lemon rind , of sliced into strips, fresh lemon rind , of cut into spiral, garlic cloves, peeled, whole, garlic clove, peeled, whole, fresh thyme, sprigs left whole, fresh thyme sprigs, left whole, fennel seed, olive oil, fresh rosemary, left whole, fresh greek oregano, left whole, fresh lemon rind , of 1-inch strips, garlic cloves, peeled, left whole, white wine vinegar, red chili peppers, left whole, sweet cherry tomatoes, left whole, cucumber, peeled, cut 1 1/2-inch chunks, sweet onion, sliced thinly, yellow sweet pepper , thinly juliened, black kalamata olive, chopped dates, romaine lettuce, left whole, coarsley shredded parmesan cheese, crumbled feta cheese, oil , oregano-rosemary, lemon-thyme vinegar, white sugar (or to taste), sea salt, black pepper, fresh ground

penne pasta, cooked, roma tomatoes, chopped, feta cheese , crumbles can add more, basil (liquid jar kind ), zesty italian dressing

torn romaine lettuce, or more to taste, tomato, chopped, green onions, chopped, avocado - peeled, pitted and chopped - or more to taste, shredded cheddar cheese, or more to taste, ranch-style beans, rinsed and drained, corn chips (such as fritos, crushed - or more to taste, catalina salad dressing , or to taste

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

roma tomatoes , cut in bite-sized chunks, cucumber, peeled and cut in small chunks, crumbled feta cheese, salt and pepper, extra virgin olive oil (or more ), italian bread or 1 french bread, loaf, fresh herbs of choice, red wine vinegar

kosher salt, mostaccioli or penne pasta, mayonnaise, whole milk, white vinegar , plus more if needed, freshly ground pepper, adobo sauce from a can of chipotles (or 1 minced chipotle), grape tomatoes , halved lengthwise, smoked gouda cheese, cut into small cubes, fresh basil leaves, thinly sliced

salad macaroni, cooked and cooled to room temp, ro-tel diced tomatoes with peppers, green olives, sliced, black olives, sliced, cheddar cheese, cubed, monterey jack pepper cheese, cubed, green onion, sliced, red onion, chopped, pepper, seasoning salt, mayonnaise (more or less depending on texture of salad)

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)