223319 tomato lettuce olive tossed vinaigrette Recipes

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

olive oil, mixed olives, pitted and halved, capers, red pepper flakes, basil, fresh, thinly sliced, marinara sauce

olive oil, rice wine vinegar, parmesan cheese, grated, cracked black pepper, salt (or more after tasting), dried onion flakes, dried oregano, dried basil, dried rosemary, sun-dried tomatoes , packed in olive oil, oil , from sun-dried tomatoes, sugar, minced garlic

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

ripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper

tomatoes, diced, cucumber, diced, red onions, thinly sliced, cilantro, chopped lightly packed, fresh mint, chopped, lightly packed, hearts of romaine lettuce , roughly chopped toasted pita bread, broken into pieces, crumbled feta cheese, kalamata olives, pitted, vinaigrette, garlic, chopped , sauteed briefly, lemon juice, rice vinegar, sugar, cumin seed, toasted and ground, olive oil, extra virgin olive oil, coarse salt and freshly ground black pepper to taste

cherry tomato halves, celery slices, salad dressing, chopped green pepper, onion rings, crisply cooked bacon slices crumbled, shredded lettuce

shallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste

tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

uncooked penne (tube-shaped pasta), sun-dried tomatoes , packed without oil (about 12), boiling water, water, olive oil, garlic cloves, thinly sliced, x 1/2-inch) strips orange rind, orange juice, crushed tomatoes, undrained, chopped fresh parsley, part-skim mozzarella cheese, cut into 1/2-inch cubes

olive oil, halved cherry tomatoes, zucchini chopped, garlic minced, red pepper flakes, orzo cooked, salt

olive oil, dried shrimp, chopped, diced onion, diced celery, diced carrots, water, grated turnips (daikon), minced cilantro, tomato, diced, moi fillet, scaled, olive oil, watercress, chopped, heads manoa lettuce, olive oil

tomatoes, halved, pure olive oil, salt and pepper, whole squid, cleaned, olive oil, salt and pepper, sweet onions, (walla walla , vidalia), peeled and sliced 1/4-inch thick, poblano pepper , roasted, peeled, seeded and chopped, roasted garlic, red wine vinegar, pure olive oil, honey, salt and pepper

olive oil, chopped sweet onion (such as vidalia or maui), garlic cloves, minced, bay leaf, chopped fresh thyme, shelled fresh or frozen black-eyed peas , crowder peas, or purple hull peas (about 20 oz), low-salt chicken broth, balsamic vinegar, extra-virgin olive oil, fresh medium basil leaves, thinly sliced, heirloom tomatoes (different varieties, if possible), sliced