11708 tomato juice with lemon Recipes

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

unsweetened tomato juice, chilled, celery salt, worcestershire sauce (or more ), lemon juice (or more ), white pepper, sugar (optional), celery ribs (optional)

tomato juice, salt, lemon juice, worcestershire sauce, ice cubes, stalk celery, sliced, raw carrot, sliced, onion

tomato juice, chicken broth, frozen spinach, thawed, drained & chopped, garlic cloves, minced, lemon juice, sea salt, white pepper, dried thyme, oregano, parsley flakes, bay leaves, cooked rice

water, tomato paste, lemon juice, white sugar, salt , or to taste, water , more if needed

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

whole tomatoes, salt, sugar, bottled lemon juice, tomato juice

unsalted butter, chopped onions, sugar, lemon juice, worcestershire sauce, tomato juice, lemon wedge

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

tomato juice (can use 14 oz. canned juice from store), lemon juice, sugar, butter (optional), liquid pectin

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce

bay leaf, whole allspice, water, tomato juice, sugar, salt, lemon juice, worcestershire sauce, hot sauce

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

tomato juice, grapefruit juice, worcestershire sauce, fresh basil, very finely chopped, basil sprig, to garnish, lemon-flavored vodka (see note above) (optional)