Directions:
- Combine bay leaf, allspice, and water in a small saucepan; place over medium heat, and bring to a boil. Cook 5 minutes.
- Pour tomato juice into a 2- quart stainless steel saucepan, place over medium heat. Strain spice mixture into tomato juice. Discard whole spices.
- Add sugar, salt, lemon juice, Worcestershire sauce, and hot sauce to tomato juice mixture; stir well. Cook over medium heat until thoroughly heated. Pour into serving cups, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.74 Kcal (171 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 3584.7mg | 149% | |
| Potassium | 195.99mg | 4% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.57 Kcal (120 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 2513.92mg | 149% | |
| Potassium | 137.45mg | 4% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 4.61g | 26% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 13.7mg | 32% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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