Directions:
- Day before serving: In hot butter in small skillet, saute onion until golden.
- Turn into blender container.
- Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.
- Turn into 13 x 9 x 2 inch metal pan.
- Stir in remaining tomato juice.
- Cover with foil or plastic film, and freeze overnight.
- Remove from freezer 1 hour before serving.
- Let stand at room temperature until it begins to melt.
- Break up with fork, and beat until no large pieces remain.
- Blend half at a time, at high speed, until smooth, not melted.
- Turn into sherbet glasses.
- Serve at once with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.79 Kcal (137 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 287.37mg | 6% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 22.5mg | 38% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.55 Kcal (107 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 11.51mg | 1% | |
| Potassium | 223.9mg | 6% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 4.27g | 22% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 17.5mg | 38% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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