3799 tomato heads Recipes

canola oil, red wine vinegar, garlic cloves, minced, salt and pepper to taste, romaine lettuce , torn, head iceberg lettuce , torn, red onions, thinly sliced, tomatoes, diced, diced pimientos, drained, shredded parmesan cheese

head iceberg lettuce, tomatoes, avocados, lemon juice, olive oil, peach syrup (from canned peaches, or peach nectar), salt, parsley, chopped, pepper

head cauliflower (about 2 lb), broken into florets, bacon strips, diced, soft bread crumbs, tomatoes, cut into wedges, sliced green onion, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, shredded cheddar cheese

heads endive , leaves seperated, tomatoes, thinly sliced, sliced onion, recommended, but (optional), chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh basil, olive oil, red wine vinegar , balsamic is good too, sugar, salt, pepper, fresh grated parmesan cheese (optional)

head garlic (2 inches in diameter), tomatoes , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar , or to taste

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

head of garlic, plum tomato , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

head garlic, minced, onion, diced, carrots, diced, olive oil, stalks celery, chopped, vegetable stock, diced tomatoes, water, cooked lentils, pepper (to taste), cayenne pepper (to taste), dry pasta (any short kind )

heads belgian endive (medium-sized), cream cheese, milk, dried tomatoes , in oil (chop), basil leaves or 1 watercress

tomatoes, ripe (or 5 28-fl oz. cans, diced ), head celery, fine dice, sweet peppers, fine dice (red or green or orange), onions, fine dice, white sugar (more , if necessary), salt, vinegar (preferably pickling ), pickling spices (tied in cheesecloth)

refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper

tomatoes , 1 punnet, cashew nuts, raw, unsalted, balsamic vinegar, head garlic , small, basil leaves (to garnish ), olive oil , extra virgin, drizzle of

tomatoes, fine sea salt, granulated sugar, cumin seeds, cracked black peppercorns, garlic thinly sliced, olive oil, red bell pepper, head romaine lettuce, arugula, black olives, shaved fresh parmesan cheese, dressing, olive oil, balsamic vinegar, dijon mustard

head of garlic, unpeeled, water, garlic, minced finely, tomatoes, chopped, balsamic vinegar, dried basil, grainy mustard

lime juice, olive oil, tomatoes halved, corn, avocado chopped, head red cabbage thinly sliced, scallions sliced

head garlic, a 16-oz can small white beans such as navy, vine-ripened tomatoes (about 1 1/4 lb), sweet onion such as vidalia, fresh basil leaves, fresh lemon juice

head broccoli, egg noodles (4 small blocks), peanut oil, shelled prawns, raw, minced fresh garlic cloves, tomatoes (approx 400g), dry white wine, fresh ground black pepper, sea salt