44 tomato goat cheese mint Recipes

  • Goat Cheese And Sun Dried Tomato Profiteroles With...
    ate a choux dough, water, butter (1 stick), flour and
    17 More
    ate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish
    25 min, 21 ingredients
  • Goat Cheese Ravioli with Bell Peppers and Brown Butter
    red bell peppers, yellow bell peppers, green bell pepper and
    14 More
    red bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives
    17 ingredients
  • Tomato, Chevre and Green Bean Salad
    onion, diced, red wine vinegar, green beans and
    9 More
    onion, diced, red wine vinegar, green beans, basil leaves, chopped, mint leaves, chopped, tomatoes , cut into 6 slices each (24 slices), goat cheese , cut into 20 slices, oil-cured black olives, pitted and chopped, salt, pepper, olive oil, red wine vinegar
    30 min, 12 ingredients
  • Eggplant with Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    10 ingredients
  • Herbed Goat Cheese Bites
    fresh flat-leaf thyme leaves, fresh parsley leaves and
    7 More
    fresh flat-leaf thyme leaves, fresh parsley leaves, fresh tarragon leaves, fresh mint leaves, goat cheese log, french bread baguette , cut into 1/4-inch-thick slices, extra virgin olive oil, sun-dried tomatoes in oil, drained and chopped, loosely packed fresh basil leaves
    25 min, 9 ingredients
  • Baked Eggplant With Goat Cheese
    eggplants, dried mint and
    4 More
    eggplants, dried mint, tomatoes, peeled, seeded and chopped, garlic clove, chopped, pepper , to taste, goat cheese
    55 min, 6 ingredients
  • Grilled Cherry Tomato & Goats' Cheese Grilled Cherry Tomato & Goats' Cheese
    tomatoes, shallots, chopped, vinaigrette and
    3 More
    tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind
    25 min, 6 ingredients
  • Scrambled Eggs with Tomato, Goat Cheese, and Mint Scrambled Eggs with Tomato, Goat Cheese, and Mint
    eggs, tomato, seeded, chopped and
    8 More
    eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)
    10 ingredients
  • Scrambled Eggs With Tomato, Goat Cheese, and Mint Scrambled Eggs With Tomato, Goat Cheese, and Mint
    eggs, tomato, seeded, chopped and
    8 More
    eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onion, chopped fresh peppermint or 1/4 cup other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprig (optional)
    20 min, 10 ingredients
  • Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis) Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis)
    goat cheese, room temperature, cream and
    7 More
    goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis) Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)
    water, unsalted butter , cut into pieces, salt and
    14 More
    water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish
    1 hour 30 min, 17 ingredients
  • Eggplant With Tomato-Mint Sauce and Goat Cheese Eggplant With Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable cooking spray and
    9 More
    nonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    1 hour 15 min, 10 ingredients
  • Shrimp With Lemon Mint and Goat Cheese Shrimp With Lemon Mint and Goat Cheese
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, peeled and deveined large shrimp, frozen green pea, thawed, sliced green onion, mirin (sweet rice wine), fresh lemon juice, grated lemon rind, salt, tomatoes, diced (about 1 lb), chopped fresh mint, crumbled goat cheese
    20 min, 12 ingredients
  • Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese
    oil , from sun-dried tomatoes and
    12 More
    oil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter
    45 min, 13 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Crostini with Roasted Garlic, Goat Cheese and Apple Chutney Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
    golden brown sugar, rice vinegar, garlic cloves, minced and
    11 More
    golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature
    14 ingredients
  • Market Salad With Goat Cheese and Champagne-Shallot Dressing Market Salad With Goat Cheese and Champagne-Shallot Dressing
    beets, green beans, trimmed , and cut into 2 inch pieces and
    12 More
    beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese
    1 hour 20 min, 14 ingredients
  • Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney
    golden brown sugar , packed, rice vinegar and
    12 More
    golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)
    40 min, 14 ingredients




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