265209 tomato garlic filled pane bianco Recipes

fresh tomatoes, coarsely chopped, garlic, minced, salt, lemon , zested, brown sugar, ciabatta bread , split in half horizontally, lemon, juiced, olive oil, black pepper to taste

olive oil plus additional for brushing pans, vine-ripened yellow tomatoes (about 1 1/2 lb), vine-ripened red tomatoes (about 1 1/2 lb), garlic clove, four 1/2-inch-thick slices country-style bread, prepared pesto

grain rice, diced tomato (fresh or canned ), water (3/4 cup if using canned tomatoes), garlic clove, cut into thin slices, fresh basil, chopped (use 1 tsp dried basil alternatively), salt, red pepper flakes (optional), black pepper , to taste, olive oil, sugar (optional)

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

grape tomatoes, garlic cloves, smashed, crushed red pepper flakes, olive oil, olive oil, kosher salt, fresh ground black pepper , to taste, fresh rosemary, fresh oregano

tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)

angel hair pasta, ripe tomatoes, peeled, seeded and chopped, olive oil, grated parmesan cheese, minced fresh parsley, garlic clove, minced, minced fresh basil, garlic salt

tomatoes , cut a cross on the base of the tomato, garlic, peeled,finely chopped, vodka, enough to cover half way up the tomatoe (approx), sea salt, chopped fresh parsley (to garnish )

mayonnaise, lemon juice, garlic powder, tomatoes, cubed (fresh from the garden works best....they are the most flavorful)

minced garlic cloves, salt, red potatoes , cut into 1/4 inch slices, olive oil or 5 tbsp vegetable oil, divided, onion, thinly sliced, broiler-fryer chickens, cut up, tomatoes, chopped, minced fresh basil

ripe tomatoes, coarsely chopped, spanish onion, coarsely chopped, parsley, finely chopped, garlic clove, finely chopped, apple juice, balsamic vinegar, salt & pepper, garlic clove, peeled, olive oil, ciabatta (thick slices)

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

tomatoes, seeded and cut into 1/2-inch pieces (about 3), kalamata olives or 1/2 cup other black olives, pitted, feta cheese, crumbled, capers, drained, parsley, chopped, salt and pepper, spaghetti, olive oil, garlic, minced

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

orzo pasta, zucchini , cut into 1-inch pieces, tomato , cut into 1-inch pieces, garlic cloves, crushed, olive oil, salt and pepper

tomatoes, peeled, seeded and chopped (1 1/2 lbs), extra virgin olive oil, lemon juice, garlic cloves, minced, salt, mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley), tuna steaks, cut 1/14-inch thick

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper