568 tomato garlic bruschetta Recipes
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- tomato
- garlic
- bruschetta
- bread
- and basil topped
- with basil
- warmed and with balsamic
- with roasted and cherry
- italian with herbed mozzarella
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garbanzo beans, drained, fresh lemon juice and11 Moregarbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder23 min, 13 ingredients
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plum tomato, seeded and chopped (about 6) and14 Moreplum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil30 min, 15 ingredients
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black olives, pitted, finely chopped and12 Moreblack olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese15 min, 13 ingredients
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olive oil, red wine , vineagar, roma tomatoes, diced and7 Moreolive oil, red wine , vineagar, roma tomatoes, diced, sized red onion, chopped, garlic cloves, chopped, sugar (or artificial sweetener), oregano, salt and pepper, to taste, french baguette , cut on angle 1/2-inch thick, feta cheese, crumbled30 min, 10 ingredients
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ripe plum tomatoes and6 Moreripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)2 hour 25 min, 7 ingredients
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Very Veggie Bruschettatomatoes, peeled,seeded, and diced, diced onion and10 Moretomatoes, peeled,seeded, and diced, diced onion, diced green pepper, diced celery, olive oil, black pepper, salt, garlic powder, garlic, minced, dried basil, crusty italian bread or 1 loaf crusty french bread, sliced and toasted, grated parmesan cheese20 min, 12 ingredients
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Bruschetta Con Pomodori (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients
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Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and13 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature35 min, 14 ingredients
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