568 tomato garlic bruschetta Recipes

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

tomatoes, diced, spring onions, sliced, minced garlic, fresh parsley, chopped, italian dressing, french bread, sliced

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

tomatos, diced, canned, red wine, onion, chopped, garlic cloves, minced or pressed, kalamata olives, pitted and sliced in 1/2, fresh basil, cayenne pepper, pepper, smoked paprika, oregano

tomato, chopped, shredded mozzarella cheese (or a blend like asiago or mozzarella good), sliced green onions, italian dressing (fat free or regular), roasted garlic triscuits, cream cheese (light is fine )

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

mayonnaise, green olives, chopped, black olives, chopped, chopped roma tomato, garlic clove, oregano, black pepper, shredded mozzarella cheese

tomatoes, seeded and chopped, chopped sweet onion, grated romano cheese, minced fresh basil, sliced prosciutto, finely chopped, shallot, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, minced fresh rosemary, pepper, hot pepper sauce , optional, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

garlic, oil, french bread, cream cheese, romano, freshly grated, chopped tomatoes, basil, leaves chopped

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

lump crabmeat, drained, chopped seeded plum tomatos, choppe shallots, garlic, minced, italian bread 1/2 inch thick, minced fresh basil or 1/2 teaspoon dryed, minced fresh oregano or 1/4 teaspoon dryed, olive oil, divided

diced tomatoes, garlic clove, minced, baguette, sliced 1/2 inch thick, fresh ground black pepper, kosher salt, olive oil

roma tomatoes , deseeded & diced, garlic cloves, minced, dry basil, fresh basil, oregano, chili pepper, salt

vine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets

ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

italian-style stewed tomatoes, garlic clove, crushed, fresh basil, chopped, french baguette , cut into 1/2-inch, slices, olive oil

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)