125048 tomato ever good too Recipes
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tomato sauce (puree), tomato paste (concentrate ) and8 Moretomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)3 hour 10 min, 10 ingredients
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tomatoes , (or 1 tin of chopped toms), carrot, onion and7 Moretomatoes , (or 1 tin of chopped toms), carrot, onion, celery, olive iol, a good pinch of sugar, tomato puree, a jug of stock, (veg or chicken, either is fine), i like to add a tsp of cumin and galam masala (optional), salt n pepper10 ingredients
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tomatoes, peeled and chopped in 1/2 inch pieces and10 Moretomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper15 min, 11 ingredients
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tomatoes, chopped and11 Moretomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style5 min, 12 ingredients
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Super Easy Tomato Fritterstomatoes (firm, not too ripe), diced, diced onions and6 Moretomatoes (firm, not too ripe), diced, diced onions, corn meal, salt, garlic powder, dried basil (double this amount if using fresh), water , as needed, vegetable oil15 min, 8 ingredients
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Tomato Fennel Salad (Ina Garten)heirloom tomatoes, fennel bulb, good olive oil and4 Moreheirloom tomatoes, fennel bulb, good olive oil, fresh lemon juice, cider vinegar, kosher salt, freshly ground black pepper10 min, 7 ingredients
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Chilled Tomato Soup With Capers and Herbsonion, finely chopped, olive oil, garlic cloves, pressed and8 Moreonion, finely chopped, olive oil, garlic cloves, pressed, fresh ripe tomatoes, salt (not too much, capers are y enough already), pepper, vegetable stock, fresh thyme leaves, balsamic vinegar (good quality ), fresh parsley, chopped, capers, rinsed45 min, 11 ingredients
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Tony Danza's Tomato Sandwiches With Gorgonzola Aiolivery finely minced garlic (amount depends on how much you... and10 Morevery finely minced garlic (amount depends on how much you like garlic), mayonnaise (good quality brand ), crumbled gorgonzola (i used feta), focaccia bread , squares 3 x 4-inch squares sliced open (i used 8 hearty tuscan bread slices), ripe tomatoes (or good quality heirloom tomatoes with a mixture of variety and colors), extra virgin olive oil, balsamic vinegar, chopped fresh basil, baby arugula leaves, washed and spun dry, sea salt or kosher salt, fresh ground black pepper25 min, 11 ingredients
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Sarasota's Seafood Spaghetti in a White Wine/Tomato Brothspaghetti and19 Morespaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil20 min, 20 ingredients
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Green-lip Mussels, cooked with Saffron and Tomatoeskilograms ) green-lip mussels, cleaned and washed and8 Morekilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)15 min, 9 ingredients
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Tomato Crostini with Whipped Feta (Ina Garten)good feta, crumbled, cream cheese, at room temperature and10 Moregood feta, crumbled, cream cheese, at room temperature, good olive oil, divided, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, minced shallots (2 shallots), minced garlic (2 cloves), good red wine vinegar, ripe heirloom or cherry tomatoes, 1/2-inch-diced, julienned fresh basil leaves, plus extra for serving, thick) diagonal baguette slices, toasted, toasted pine nuts30 min, 12 ingredients
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Tomato Feta Salad (Ina Garten)tomatoes, good feta cheese, red onion, chopped and6 Moretomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley15 min, 9 ingredients
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Tomato Sandwich with Basil Mayonnaise (Ina Garten)good mayonnaise, basil leaves, chopped, kosher salt and6 Moregood mayonnaise, basil leaves, chopped, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, minced garlic, country loaf bread, heirloom or israeli tomato, sliced5 min, 9 ingredients
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Tomato Stew/tamatiebredie: Trad. South African Recipegood stewing lamb, in chunks, onions, flour and9 Moregood stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )25 min, 12 ingredients
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