331723 tomato eggs sardinian bread ovos casu Recipes

ripe tomatoes, coarsely chopped, spanish onion, coarsely chopped, parsley, finely chopped, garlic clove, finely chopped, apple juice, balsamic vinegar, salt & pepper, garlic clove, peeled, olive oil, ciabatta (thick slices)

eggs, poached, white vinegar to poach the eggs, italian bread or 4 slices baguette, slices diced tossed with olive oil and toasted, olive oil to toast the bread, all purpose seasoning (like a mrs dash or i like badia all purpose, but any brand will work), pancetta, diced and sauteed (bacon will work fine 4 slices), shallot, diced, avocado, diced, mandarin orange, drained and chopped, olive oil to saute the pancetta and shallot, flour, butter, heavy cream, white wine, orange juice, kosher salt, ground black pepper, fresh dill

sourdoush bread , a little on the thick side, garlic cloves, peeled but whole, extra virgin olive oil, vine-ripened tomatoes, coarsely chopped, pitted black olives, aged balsamic vinegar, handful of fresh basil leaves , torn, sae salt and freshly ground black pepper

five-grain hoagie rolls, vegetable cooking spray, light caesar dressing, fresh basil leaves , cut into thin strips, fresh lemon juice, cannellini beans, drained and rinsed, tomato, diced, sweet onion, thinly sliced, chopped romaine lettuce

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

milk, eggs, margarine, bread flour, white sugar, salt, active dry yeast

milk, warmed, soft butter, egg, beaten, bread flour, sugar, salt, active dry yeast

quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)

egg, brioche bread , hallah, croissant, buttered, caster sugar, milk, cream or 2 tbsp creme fraiche, vanilla extract, mixed spice (i omitted this), dried fruit

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced

tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper

sweet ripe tomatoes, firm white bread with the crusts removed, sea salt, freshly ground black pepper, extra virgin olive oil, sherry vinaigrette, herbs

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

butter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread

tomatoes , halved lengthwise, salt, dry bread crumbs, crumbled blue cheese, grated onion, butter, melted

biscuit/baking mix, milk, tomatoes, peeled and cut into 1/4-inch slices, onion, finely chopped, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, paprika

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows