800 tomato eggplant and black olive with Recipes

eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices

eggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil

crushed tomatoes, black olives, sliced, eggplant, sliced, seitan, yellow onion, chopped, olive oil, garlic cloves, minced, oregano, rosemary, sage, crushed red pepper flakes

eggs, water, italian seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2 inch thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes , undreained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

eggplants, water, onion, chopped, garlic cloves, minced, fresh parsley, chopped, breadcrumbs, chopped black olives, capers, lemon , juice of, chopped fresh basil, crushed red pepper flakes, salt, pepper, tomatoes, olive oil

olive oil, eggplant, peeled and cut into 3/4 inch cubes, ziti pasta, garlic cloves, peeled and chopped, onion, peeled and diced, tomatoes with juice, kalamata olives, pitted and chopped, salt & freshly ground black pepper, chopped fresh basil

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

olive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish

eggplants, unpeeled, salt water, virginia baked ham, diced, balsamic vinegar, garlic cloves, crushed, kosher salt, fresh ground black pepper, onion powder, basil, roughly chopped, oregano, roughly chopped, crushed red pepper flakes , to taste, salad oil, olive oil, fresh lemon juice, lemon zest, red pepper , julienne, mild red onion, sliced thin and separated into rings, fresh parsley, roughly chopped, grape tomatoes, for garnish, oil-cured black olive, for garnish

eggplant, green bell pepper, fresh tomato, celery stalks, new potatoes, black olives, dressing, olive oil, red wine vinegar, garlic cloves minced, freshly ground black pepper, dried basil

olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided

eggplants (approx . 2 lbs.), olive oil, onion, diced, garlic cloves, minced, lemon juice, salt, fresh ground black pepper, sugar, olive oil, red ripe tomatoes, sliced, sliced ripe olives, fresh parsley sprig

eggplants, salt, olive oil, vine-ripened tomatoes, seeded and finely chopped, homemade fresh white bread crumbs, chopped peeled and deveined shrimp, garlic cloves, minced, pitted cracked green olives, anchovies, chopped, drained and rinsed capers, chopped, freshly ground black pepper, flat leaf parsley, chopped

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

eggplants, sliced, olive oil, red wine vinegar, garlic cloves, crushed, lemon juice, ground cumin, ground coriander, cucumber , preferably lebanese, very thinly sliced, tomatoes , home-grown, not supermarket varieties, very thinly sliced, kalamata olive, pitted, halved, yoghurt , preferably creamy greek, salt , to taste, fresh ground black pepper , to taste, flat leaf parsley, chopped, to garnish

eggplants , cut in half lengthwise, olive oil, garlic cloves, minced, canned peeled tomato, coarsely chopped, chives or 2 tsp scallions, chopped, black olives, pitted and halved, cooked shrimp, thawed and drained, seasoned dry bread crumb, swiss cheese, grated

eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving

eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated