Stuffed Eggplant Recipe

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Stuffed Eggplant
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Minutes

Ingredients:

Directions:

  1. Cut the eggplants in half lengthwise and remove the inside flesh to create boat-like shells. Chop the eggplant flesh, sprinkle with some salt and place in a colander for 30 minutes. Sprinkle inside of eggplant shell with some salt, turn them upside down on towels to drain. (During these 30 minutes, chop and prepare the other ingredients.)
  2. Squeeze the chopped eggplant to remove excess water. Heat 1/3 cup of the olive oil in a large skillet. Add the chopped eggplant and saute until eggplant is browned. Add the tomatoes and, over high heat, cook the mixture until the liquid has evaporated. Add the bread crumbs, shrimp, garlic, olives, anchovies and capers and cook for a few minutes more for the flavors to come together. Season to taste with salt and pepper.
  3. Preheat the oven to 375 degrees. Fill the eggplant shells with the mixture, set them in a baking sheet and drizzle remaining olive oil over the top. Bake for 1 hour. Serve hot, warm or chilled, sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.52 Kcal (1769 kJ)
Calories from fat 222.07 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 24.66mg 8%
Sodium 899.68mg 37%
Potassium 1107.91mg 24%
Total Carbs 45.96g 15%
Sugars 19.04g 76%
Dietary Fiber 15.09g 60%
Protein 9.28g 19%
Vitamin C 9.6mg 16%
Iron 1mg 5%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 77.43 Kcal (324 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 38%
Cholesterol 4.52mg 8%
Sodium 164.88mg 37%
Potassium 203.04mg 24%
Total Carbs 8.42g 15%
Sugars 3.49g 76%
Dietary Fiber 2.77g 60%
Protein 1.7g 19%
Vitamin C 1.8mg 16%
Iron 0.2mg 5%
Calcium 17.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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