Directions:
- Heat 3 tablespoons of the olive oil in a large, deep skillet.
- Add the eggplant cubes and cook, stirring, until golden brown, about 15 to 18 minutes.
- Meanwhile, cook the ziti according to package directions.
- When it is al dente, drain.
- Remove the eggplant from the saute pan.
- Add the garlic and the onion, along with the remaining 1 tablespoon of olive oil, and cook for 3 minutes, stirring.
- Add the tomatoes and crush them with your fingers.
- Add the cooked eggplant cubes and the olives.
- Cook and stir 15 minutes, until sauce is thick.
- Season with salt and pepper.
- Stir in the basil.
- Cook 2 minutes.
- Add the ziti to the sauce and stir to combine.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Sodium | 86.88mg | 4% | |
| Potassium | 223.74mg | 5% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.01 Kcal (427 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 17% | |
|---|---|---|---|
| Sodium | 44.03mg | 4% | |
| Potassium | 113.4mg | 5% | |
| Total Carbs | 3.81g | 3% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 2.2mg | 7% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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