339882 tomato devil food butter Recipes

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

unsalted butter, cubed, sugar, whole peeled tomatoes with juice, crushed by hand, yellow onion, peeled and quartered lengthwise, kosher salt & freshly ground black pepper, to taste

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour

stale homemade bread, cut in cubes, tomatoes with juice, sugar, butter, salt

tomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)

flour, salt, pepper, firm tomatoes, vegetable oil, butter or 1/4 cup margarine, flour, prepared mustard, milk, shredded american cheese (4 oz), salt, pepper, french bread, toasted (3/4-inch thick ), paprika (optional), parsley (optional)

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

bread cubes (any kind- i like wheat), sliced green onion, yellow onion, diced, red bell peppers or 1 yellow bell pepper, diced, diced tomatoes, brown sugar, butter, extra-sharp cheddar cheese, hot sauce, chopped fresh basil, to taste (can use dried ), oregano , to taste, salt , to taste, fresh ground black pepper , to taste

tomatoes, eggs, raw, butter, salt , to taste, black pepper, fresh and to taste

racks of lamb (3-4 cutlets each), sesame oil, soy sauce, sesame seeds, onion, grated, tomato paste, peanut butter, sugar

tomato plants, tomato and plant food, good soil (soil is alive with quadtrillions of microbes, dirt is dead stuff), water, fish emulsion

tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

tomatoes, leeks or 2 small, butter, salt & freshly ground black pepper, tabasco sauce, grated swiss cheese, dry breadcrumbs, butter, chopped parsley

butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes

butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)