Cherry Tomatoes In Brown Butter Sauce Recipe

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Cherry Tomatoes In Brown Butter Sauce
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Ingredients:

  • 3 tbsp butter
  • 1/4 cup finely chopped fresh parsley
  • 1 tbsp lemon juice
  • 1 pint cherry tomatoes

Directions:

  1. Melt butter over low heat then let cook until browned stirring constantly.
  2. Add remaining ingredients then cook 3 minutes stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.4 Kcal (387 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 22.9mg 8%
Sodium 7.13mg 0%
Potassium 208.35mg 4%
Total Carbs 3.55g 1%
Sugars 2.39g 10%
Dietary Fiber 0.87g 3%
Protein 1g 2%
Vitamin C 17mg 28%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 99.51 Kcal (417 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 13%
Cholesterol 24.66mg 8%
Sodium 7.68mg 0%
Potassium 224.37mg 4%
Total Carbs 3.82g 1%
Sugars 2.57g 10%
Dietary Fiber 0.93g 3%
Protein 1.08g 2%
Vitamin C 18.3mg 28%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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