1474 tomato cold Recipes

tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste

tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

tomato juice or 2 1/2 cups vegetable juice, tomato, peeled, seeded, finely chopped fresh, celery, finely chopped, bell pepper, finely chopped, green onion, finely chopped, white wine vinegar, extra virgin olive oil, garlic clove, minced, fresh flat-leaf parsley, finely chopped, salt, worcestershire sauce, fresh ground black pepper

tomatoes, seeded and finely diced, honeydew melon, peeled and finely diced, cantaloupe, peeled and finely diced, minced red onion, jalapeno pepper, minced, chopped fresh cilantro, fresh orange juice, chopped almonds, salt, fresh lime juice

tomatoes, quartered, zucchini, chopped, celery ribs, chopped, green pepper, quartered, onion, quartered, lemon juice, dried basil, ground cumin, grated fresh lemon rind

tomatoes, quartered, zucchini, chopped, stalks celery, chopped, green bell pepper, quartered, onion, quartered, lemon juice, dried basil, ground cumin, lemon zest

flour, salt, baking powder, cold butter, egg yolks, cold water, cheese, in slices or shredded (i like provolone or cheddar), sliced mushrooms, minced garlic cloves, eggs, egg white, leftover from the crust, salt, black pepper, sour cream, milk, sliced tomato, thyme

active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

tomato sauce, tomatoes, undrained, chopped, stalks celery, diced, onions, finely chopped, garlic cloves, minced, pickled jalapeno pepper, finely chopped, granulated sugar, white vinegar, lime juice, crushed coriander, salt

cold cooked medium pearl barley, grated parmesan cheese, canola oil, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced, salt, pepper, halved cherry tomatoes, frozen corn, thawed

tomatoes, mashed potatoes, cold, fresh chives, chopped, thyme, pepper, cheddar cheese, shredded (i like aged but your choice ), dried breadcrumbs, paprika (hungarian), salt

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

tomato juice, plain yogurt, lemon juice, olive oil, salt and pepper to taste, chili powder (optional, or add more if desired), freshly chopped cilantro for garnish

cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar

cold, cooked aromatic rice, eggs, lightly beaten, milk, rice flour, butter, melted, salt, tomato, seeded and finely chopped, shredded parmesan cheese, minced kalamata olives, peanut oil