Directions:
- In large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeño peppers.
- Bring to a boil; cook for 5 minutes or just until onions are translucent.
- Stir in sugar, vinegar, lime juice, coriander and salt.
- Reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.18 Kcal (311 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 687.52mg | 29% | |
| Potassium | 188.05mg | 4% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 610.02mg | 29% | |
| Potassium | 166.85mg | 4% | |
| Total Carbs | 15.77g | 6% | |
| Sugars | 12.4g | 56% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 8.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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