894 tomato coconut milk Recipes

butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)

garlic, finely chopped, red curry paste, chopped tomatoes, coconut milk, pineapple (cubed or pulped), fish sauce, palm sugar, lime juice, prawns , about 3 inches long, kaffir lime leaves, shredded, thai red chili pepper , slivered, fresh basil leaves

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

ciabatta , loaf, onion, diced, garlic cloves, minced, extra virgin olive oil, eggs, vegetable stock, almond milk or 1/2 cup coconut milk, etc, fresh tomatoes, chopped, sun-dried tomatoes packed in oil, chopped, fresh herb (i used parsley, basil & thyme), salt & pepper

coconut milk, tamarind paste (can omit), okra, rinsed and dried, garlic cloves, gingerroot, green chilies, tomato, chopped, coriander powder, cumin powder, vegetable oil, turmeric powder, salt, garam masala, cilantro, to garnish

coconut milk, chicken stock, red thai chile, diced, fresh galangal root, thinly sliced, fresh ginger, chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them), straw mushroom, tomatoes (optional), stalk finely chopped lemongrass (optional), kaffir lime leaves, thinly sliced, chopped fresh cilantro, lime juice, fish sauce, brown sugar

coconut milk, stale bread , softened in water, roasted peanuts, dried shrimp, onions, minced, tomatoes, peeled and chopped, parsley, minced, chives, minced, bay leaf, olive oil, shrimp, cooked and shelled, meat fish , cut into slices

coconut milk, chili powder, ground coriander seed, ground turmeric, salt to taste, ginger oil, onion, chopped, cinnamon stick, cumin seeds, tomatoes, chopped, fresh pea pods, shelled

coconut milk, curry powder, olive oil, fresh ginger, onion, diced, cinnamon, cumin, tomatoes, seeded and chopped, frozen peas

boneless skinless chicken breast halves, chicken broth, carrot, diced very thin, ground allspice, fresh thyme, chopped, ground cinnamon, fresh ginger, chopped, garlic clove, minced, chopped tomato, coconut milk, hot pepper sauce, mozzarella cheese, shredded, white corn tortilla chips , cut into strips, limes, cut into wedges, salt

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

coconut milk (fresh ), onion, red bell pepper, red snapper fillets (or bass, or tilefish), shrimp, corn oil, dried oregano, achiote (also called annatto) (optional), salt, black pepper (fresh ground ), banana, tomato, cilantro leaves (minced ), water, grated fresh coconut

coconut cream, skinless chicken breast fillet, trimmed, jasmine rice, coconut milk, garlic cloves, chopped, asian shallots, chopped, red chilies, dried shrimp, fish sauce, tomatoes, cut in halves, papayas, grated, lime juice, mint leaves, roughly chopped (1 1/2cups), coriander leaves, roughly chopped (2/3cups)

vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped

coconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

coconut milk (2 tins), water , plus 4 cups, tamarind pulp, saffron, unsalted butter, onions, sliced (about 1/2 lb), thai chiles, chopped, sambhar spice mix , recipe follows, ground coriander, ground cumin, curry powder, turmeric powder, channa dal , see cook s note, yukon gold potatoes, cubed, tomatoes, diced, chopped fresh cilantro leaves, suggestions : string hoppers, recipe follows

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.