228 tomato chutney with fresh tomatoes Recipes

beef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

chopped peeled tomatoes (about 4 large), chopped red bell pepper, chopped red onion, dried cranberries, cider vinegar (try 1/4 balsamic!), granulated sugar, brown sugar, minced peeled fresh ginger, salt, mustard seeds, ground cinnamon, ground cumin, ground allspice, ground red pepper

chopped peeled tomato (about 4 large), chopped red bell pepper, chopped red onion, dried cranberries, cider vinegar, granulated sugar, brown sugar, minced peeled fresh ginger, salt, mustard seeds, ground cinnamon, ground cumin, ground allspice, ground red pepper

ripe tomatoes, fresh ginger root, garlic, white sugar, red wine vinegar, onions, diced, golden raisins, mixed spice, chili powder, paprika, curry paste

green tomatoes, peeled and sliced, pickling salt, onions, peeled, apples, chopped, green peppers, chopped, fresh long hot red peppers (optional), vinegar, pickling spices, brown sugar, chili powder

head garlic, peeled,coarsely chopped, fresh ginger, about 2 inches long,1 inch thick and 1 inch wide,peeled and coarsely chopped, red wine vinegar, whole tomatoes (or 2 lbs fresh tomatoes if they taste like a tomato should), sugar, salt, cayenne pepper (personal preference), golden raisins, blanched slivered almonds

garlic cloves, about 1 cup, fresh ginger, peeled and coarsely chopped, cider vinegar or 1 1/2 cups red wine vinegar, diced tomatoes , with juice, brown sugar, kosher salt, cayenne, golden raisins , about 1 cup, almonds , about 1 cup

rice vinegar, golden brown sugar, minced peeled fresh ginger, diced tomatoes with juice, cinnamon stick

garlic cloves, fresh ginger, peeled and coarsely chopped, red-wine vinegar, extra-virgin olive oil, brown mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, nigella seeds* (sometimes called black onion seeds ), tomatoes, peeled (see cooks note, below), seeded, and chopped, or 1 (28 oz) can whole tomatoes in juice, chopped, reserving juice, sugar, salt, cayenne

cider vinegar, pure maple syrup, garlic clove, minced, grated peeled fresh ginger, ground cumin, dried hot red pepper flakes , or to taste, plum tomato, seeded and finely chopped, green (unripe ) tomato, seeded and finely chopped, chopped fresh cilantro, lean ground lamb

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

sweet onion, finely chopped, garlic clove, minced, olive oil, diced tomatoes, light brown sugar, grated fresh ginger, fresh lime juice, apple cider vinegar, salt, dried crushed red pepper, mango, peeled and finely diced, chopped fresh cilantro

leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice

roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts

whole head garlic, peeled & chopped, fresh ginger (1 inch by 1 inch), peeled and chopped, red wine vinegar, fresh skinned tomatoes (or 1 lb and 12 oz canned whole tomatoes), granulated sugar, salt, cayenne pepper (depending on how hot you like it), golden raisins, blanched slivered almonds

chopped green tomato (about 3 medium), chopped granny smith apple, sugar, chopped green bell pepper, chopped onion, cider vinegar, grated lemon rind, fresh lemon juice, minced peeled fresh ginger, salt, ground coriander, ground cinnamon, ground allspice, ground red pepper, garlic cloves, minced, jalapeno pepper, seeded and chopped

reynolds wrap foil, ground beef, apple-smoked bacon, chopped red onion, dried parsley, chopped green bell pepper, garlic clove, minced, soy sauce, mustard, black pepper (optional), chopped zucchini, grape tomatoes, diced red onion, garlic clove, minced, chopped fresh cilantro, chopped fresh parsley, chopped jalapeno, balsamic vinaigrette, extra virgin olive oil, salt and pepper, for seasoning

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)