244494 tomato chutney with baked pita chips Recipes

pita bread, prepared marinara sauce, diced fresh mozzarella cheese (1/4 inch dice ), ripe tomato, thinly sliced,slices halved, sliced red onions, yellow bell pepper, cut into 1/4 inch dice, imported black olives, basil leaves, extra virgin olive oil, salt, pepper

water, uncooked basmati rice, butter, chopped green onions, garlic cloves, minced, low-fat milk, shredded extrasharp cheddar cheese, all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten, tomato chutney, grated fresh parmesan cheese

tomatoes, white onion, chopped, green onion, chopped, chopped fresh cilantro, green chile peppers, chopped, salt to taste, lemon juice , or to taste

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice

tomatoes, sliced, zucchini, sliced, onion, diced, garlic cloves, minced, mixed italian herbs, breadcrumbs, butter, cracked black pepper

pita breads (6 inches), halved, garlic powder, divided, cream cheese, softened, plain yogurt, dried oregano, ground coriander, pepper, tomato, seeded and chopped, pepperoncini, sliced, pitted greek olives, sliced, cucumber, seeded and diced, crumbled feta cheese, minced fresh parsley

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

italian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese

pita bread rounds, greek seasoning, olive oil-flavored cooking spray

tomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture), fresh ginger, finely grated, sugar, red onion, diced very small, garlic, minced, apple-cider vinegar, balsamic vinegar, salt, golden raisins (or dried apricots if you prefer)

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper