Salt and Vinegar Pita Chips Recipe

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Salt and Vinegar Pita Chips
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Ingredients
3
Count
Nutrition
10
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (6-oz) package pita rounds
  • 1/3 cup malt vinegar

Directions:

  1. Preheat oven to 400°.
  2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.43 Kcal (44 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 284.58mg 12%
Potassium 4.25mg 0%
Total Carbs 2.28g 1%
Sugars 0.23g 1%
Dietary Fiber 0.07g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 74.93 Kcal (314 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2044.62mg 12%
Potassium 30.55mg 0%
Total Carbs 16.36g 1%
Sugars 1.66g 1%
Dietary Fiber 0.51g 0%
Protein 2.29g 1%
Iron 0.8mg 1%
Calcium 21.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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