130622 tomato bruschetta julie style Recipes
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skinless, boneless chicken breast halves and6 Moreskinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil45 min, 7 ingredients
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italian bread , cut into 3/4-inch thick slices, olive oil and9 Moreitalian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese40 min, 11 ingredients
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thick) center slice from a round italian loaf of bread and11 Morethick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise25 min, 12 ingredients
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ear of yellow corn, husked and8 Moreear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil9 ingredients
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extra-virgin olive oil and12 Moreextra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)1 hour , 13 ingredients
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roma tomato (finely chopped ) and9 Moreroma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)22 min, 10 ingredients
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baguette, sliced in 1/2 inch pieces and9 Morebaguette, sliced in 1/2 inch pieces, water-packed artichoke hearts, drained and chopped, seeded chopped tomato, chopped red onion, garlic, pressed, extra virgin olive oil, champagne vinegar, salt and pepper, parmesan cheese, flat leaf parsley, minced20 min, 10 ingredients
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Double Tomato Bruschetta
whole roma (plum) tomatoes chopped and8 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes packed in oil, garlic minced, olive oil, balsamic vinegar, fresh basil stems removed, salt, whole french baguette, mozzarella cheese shredded22 min, 9 ingredients -
Cilantro Tomato Bruschetta
french bread , cut into 1 in slices, olive oil and6 Morefrench bread , cut into 1 in slices, olive oil, balsamic vinegar, tomatoes, seeded & chopped, onion, finely chopped, fresh cilantro, chopped, salt, mozzarella, shredded8 ingredients -
Portabella Mushroom and Dried Tomato Bruschetta
dried tomatoes, water, balsamic vinegar and4 Moredried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread7 ingredients -
Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil
sourdough bread or 1 loaf italian bread and6 Moresourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn15 min, 7 ingredients
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