281600 tomato bisque soup sour cream Recipes

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

ground beef, tortillas, cream of chicken soup, sour cream, shredded cheddar cheese, onion, salt and pepper

bacon pieces, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour, salt and pepper

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

butter, chopped onion, chopped green pepper, chopped mushroom, diced tomatoes with juice, thick sour cream (like daisy brand), sugar, salt

beef, hot enchilada sauce, tomato sauce, cheese, sour cream, cheese

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

green onions (chopped ), green chilies, cream of celery soup, sour cream, mexican cheese, ground beef, flour tortilla

crisp taco shells, cheddar cheese, grated, condensed cream of chicken soup, sour cream, diced green chilies, leftover chicken, diced (or turkey), milk

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.