Sour Cream Cheesy Bake Dated 1969 Recipe

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Sour Cream Cheesy Bake Dated 1969
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Ingredients:

Directions:

  1. Combine soup, sour cream, green onions and pepper then mix well and stir in potatoes.
  2. Place in casserole dish and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.56 Kcal (245 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 3.32mg 1%
Sodium 34.56mg 1%
Potassium 202.04mg 4%
Total Carbs 11.28g 4%
Sugars 2.08g 8%
Dietary Fiber 1.74g 7%
Protein 1.48g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 17%
Iron 0.6mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 94.86 Kcal (397 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 5.38mg 1%
Sodium 56mg 1%
Potassium 327.32mg 4%
Total Carbs 18.28g 4%
Sugars 3.37g 8%
Dietary Fiber 2.82g 7%
Protein 2.39g 3%
Vitamin C 2.1mg 2%
Vitamin A 0.8mg 17%
Iron 1mg 3%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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