346 tomato basil mozzarella breasts Recipes

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

stewed tomatoes, undrained, garlic cloves, minced, stove top chicken flavor stuffing mix, boneless skinless chicken breasts, dried basil, mozzarella cheese, grated

boneless skinless chicken breast , cut into 1 inch pieces, olive oil, zucchini, thinly sliced, pepperoni slices, green pepper , julienned, onion, sliced, garlic, minced, dried oregano, dried basil, salt and pepper, halved cherry tomatoes, shredded mozzarella cheese, shredded parmesan cheese

eggplant, peeled and cut into 1-inch cubes, salt, boneless skinless chicken breast halves (5 oz each), pepper, shredded part-skim mozzarella cheese, tomato basil pasta sauce

diced tomato, stuffing mix for chicken, water (or substitute broth), garlic cloves, minced, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil, mozzarella cheese, shredded

boneless skinless chicken breast, crushed tomatoes, basil, sweet onion, oregano, sugar, bottled garlic, sea salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil, egg, milk, bagel chips (sea salt flavored), bagel chips (roasted garlic flavored), fresh ground black pepper, parmesan cheese (shredded ), parmesan cheese (shredded ), whole milk mozzarella, angel hair pasta

grated parmesan cheese, divided, spaghetti sauce or tomato basil pasta sauce, olive oil, boneless skinless chicken breast halves, shredded part-skim mozzarella cheese

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese

boneless skinless chicken breasts, tomato sauce, mozzarella cheese, pepperoni, thinly sliced, roasted red peppers, fresh basil leaves, olive oil

eggplant, peeled and cut into 1-inch cubes, salt, boneless skinless chicken breast halves (5 oz each), pepper, tomato basil pasta sauce, shredded part-skim mozzarella cheese

eggs, salt & pepper, good quality seasoned dry bread crumbs, boneless chicken breasts, olive oil, tomato and basil pasta sauce, freshly grated parmesan cheese, freshly grated mozzarella cheese

parmesan cheese, divided, italian seasoned breadcrumbs, egg, beaten, chicken breast tenders, tomato-basil pasta sauce, balsamic vinegar, shredded mozzarella cheese

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated

boneless skinless chicken breasts, cooked and shredded, green enchilada sauce (up to 4 cans), mozzarella cheese, any cheese , herbed (i use tomato basil cheese), vegetable oil, corn tortillas

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

prego tomato basil & garlic italian sauce, refrigerated fully-cooked breaded chicken breasts , cutlets, cooked ham, shredded mozzarella cheese (about 4 oz), grated parmesan cheese

dry yeast, water (very warm ), honey, whole wheat flour, shredded mozzarella cheese, diced tomatoe, cooked chicken breast, sliced mushrooms, minced garlic, fresh basil